Professional Baking Chapter 15

Any of a variety of small fancy cakes and other pastries, usually in single-portion sizes.

A pastry consisting of a base made of short pastry and pâte à choux and a cream filling, usually crème chiboust or crème diplomat.

A tart made of raspberry jam and a short dough containing nuts and spices.

French term for napoleon; literally, "thousand leaves." Also used for various layered desserts.

A baked tart with a custard filling containing prunes.

A cake made of puff pastry filled with almond cream.

A Southern Italian flaky turnover pastry with a sweet cheese filling.

A flat, baked item consisting of a pastry and a sweet or savory topping or filling; similar to a pie but usually thinner.

An upside-down apple tart.