Professional Baking Chapter 18

  1. Black Forest Torte
    A chocolate sponge layer cake filled with whipped cream and cherries.
  2. Charlotte Ring
    A metal ring used as a mold for charlottes and other desserts.
  3. Dobos Torte
    A Hungarian cake made of seven thin layers filled with chocolate buttercream and topped with caramelized sugar.
  4. Fruit Torte
    A layer cake topped with a decorative arrangement of fruit.
  5. Gâteau (gah toe)
    French word for "cake."
  6. Kirschtorte
    A torte made of genoise, meringue disks, and buttercream and flavored with kirsch.
  7. Opera Cake
    A layer cake made of thin sponge layers, coffee-flavored buttercream, and chocolate ganache.
  8. Othello
    A small (single-portion size), spherical sponge cake filled with cream and iced with fondant.
  9. Petit Four Glacé
    An iced or cream-filled petit four.
  10. Sachertorte
    A rich chocolate cake from Vienna.
  11. Swiss Roll
    A thin sponge cake layer spread with a filling and rolled up.
  12. Tiramisu
    An Italian dessert made of ladyfinger sponge flavored with espresso coffee and a creamy cheese filling.
  13. Torte
    German for various types of cakes, usually layer cakes.
Card Set
Professional Baking Chapter 18
Professional Baking Chapter 18 vocabulary on baking Specialty Cakes, Gâteaux, and Torten