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Black Forest Torte
A chocolate sponge layer cake filled with whipped cream and cherries.
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Charlotte Ring
A metal ring used as a mold for charlottes and other desserts.
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Dobos Torte
A Hungarian cake made of seven thin layers filled with chocolate buttercream and topped with caramelized sugar.
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Fruit Torte
A layer cake topped with a decorative arrangement of fruit.
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Gâteau (gah toe)
French word for "cake."
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Kirschtorte
A torte made of genoise, meringue disks, and buttercream and flavored with kirsch.
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Opera Cake
A layer cake made of thin sponge layers, coffee-flavored buttercream, and chocolate ganache.
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Othello
A small (single-portion size), spherical sponge cake filled with cream and iced with fondant.
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Petit Four Glacé
An iced or cream-filled petit four.
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Sachertorte
A rich chocolate cake from Vienna.
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Swiss Roll
A thin sponge cake layer spread with a filling and rolled up.
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Tiramisu
An Italian dessert made of ladyfinger sponge flavored with espresso coffee and a creamy cheese filling.
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Torte
German for various types of cakes, usually layer cakes.
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