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Baked Alaska
A dessert consisting of ice cream on a sponge cake base, covered with meringue and browned in the oven.
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Bombe
A type of frozen dessert made in a dome-shaped mold.
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Coupe
A dessert consisting of one or two scoops of ice cream or sherbet placed in a dish or glass and topped with any of a number of syrups, fruits, toppings, and garnishes; a sundae.
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French-Style Ice Cream
Ice cream containing egg yolks.
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Frozen Mousse
A still-frozen dessert containing whipped cream.
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Granité (grah nee tay)
A coarse, crystalline frozen dessert made of water, sugar, and fruit juice or another flavoring.
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Ice
A frozen dessert made of water, sugar, and fruit juice.
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Ice Cream
A churn-frozen mixture of milk, cream, sugar, flavorings, and, sometimes, eggs.
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Ice Milk
A frozen dessert similar to ice cream but with a lower fat content.
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Overrun
The increase in volume of ice cream or frozen desserts due to the incorporation of air while freezing.
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Parfait
(1) A type of sundae served in a tall, thin glass. (2) A still-frozen dessert made of egg yolks, syrup, and heavy cream.
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Philadelphia-Style Ice Cream
Ice cream containing no eggs.
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Sherbet
A frozen dessert made of water, sugar, fruit juice, and, sometimes, milk or cream.
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