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Professional Baking Chapter 25

  1. Gum Paste
    A type of sugar paste or pastillage made with vegetable gum.
  2. Marzipan
    A paste or confection made of almonds and sugar and often used for decorative work.
  3. Nougatine
    A mixture of caramelized sugar and almonds or other nuts, used in decorative work and as a confection and flavoring.
  4. Pastillage
    A sugar paste, used for decorative work, that becomes very hard when dry.
Author
Clongwalks
ID
13925
Card Set
Professional Baking Chapter 25
Description
Professional Baking Chapter 25 vocabulary about working with Marzipan, nougatine and pastillage
Updated

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