Ch 7

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    • あじ
    • Taste
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    • いちご
    • Strawberry
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    • ぎゅうにく
    • Beef
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    • ざいりょう
    • Materials
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    • すいはんき
    • Rice cooker
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    • たまねぎ
    • Onion
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    • こむぎこ
    • Flour
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    • おおさじ
    • Tablespoon
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    • こさじ
    • Tea spoon
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    • さとう
    • Sugar
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    • ちゃわん
    • Rice bowl
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    • えび
    • Shrimp
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    • かに
    • Crab
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    • こめ
    • Uncooked rice
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    • Vinegar
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    • さら
    • Plate
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    • あぶら
    • Oil
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    • しお
    • Salt
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    • でんしレンジ
    • Microwave
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    • ほうれんそう
    • Spinach
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    • ぶたにく
    • Pork
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    • みそ
    • Soy beat paste
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    • あげる
    • Deep fry
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    • あたためる
    • Heat up
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    • とりにく
    • Chicken
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    • のり
    • Seaweed
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    • むす
    • Steam
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    • あらう
    • Wash
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    • たく
    • Cook
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    • ほうちょう
    • Butcher knife, kitchen knife
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    • たす
    • Add, to make up for
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    • なべ
    • Pot
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    • はし
    • Chopsticks
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    • やく
    • Grill
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    • いためる
    • Stir-fry/saute
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    • さいごに
    • Lastly
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    • ゆでる
    • To boil, poach
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    • つける
    • To dip, soak, pickle
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    • うすい
    • Have little taste
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    • こい
    • Thick taste
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    • にる
    • Boil, stew
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    • くわえる
    • Add
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    • まぜる
    • Mix
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    • すこしずつ
    • Little by little
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    • ときどう(な)
    • Appropriate
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    こうちゃ
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    • ちゅうかりょうり
    • Chinese cooking
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    • むねにく
    • Breast meat
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    • しいたけ
    • Shitake mushroom
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    • うつす
    • Roast
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    パンコ
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    • ようなし
    • Pears
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    • さます
    • To Let something chill
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    • あわだてる
    • To whip
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    • とかす
    • Let something thaw
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    たいこん
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    • ひきにく
    • Ground meat
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    • たい
    • Red snapper
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    • まぐろ
    • Tuna
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    • まめ
    • Beans
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    • さいはし
    • Long handled chopsticks
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    • はさむ
    • To pinch
Author
pseudomoniker
ID
138873
Card Set
Ch 7
Description
Ch 7
Updated