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Victoria's Filet
- 6 FILET, 8 FILET
- WF 6 FILET, WF 8 FILET
- Our most tender steak - so tender you could cut it with a fork. 6 or 8 oz tenderloin.
- Recommended seasoned and seared.
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Outback Special
- 6 SIRLOIN, 9 SIRLOIN, 12 SIRLOIN
- WF 6 SIRLOIN, WF 9 SIRLOIN, WF 9 SIRLOIN
- 6, 9, or 12 oz center cut sirloin. Our best value and most popular steak.
- Recommended seasoned and seared.
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Ribeye
- 10 RIBEYE, 13 RIBEYE
- 10 CHAR RIBEYE, 13 CHAR RIBEYE
- 10 or 13 oz Ribeye steak. The Ribeye has more marbling for a more flavorful steak.
- Recommended on the Wood-fire Grill
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New York Strip
- 10 STRIP/14 STRIP
- WF 10 STRIP/WF 14 STRIP
- 10 or 14 oz New York Strip. This steak has a strip of marbling along one side that gives this steak it's name and flavor.
- Recommended seasoned and seared
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Herb Roasted Prime Rib
- PRIME 8, PRIME 12, PRIME 16
- WF PRIME 12, WF PRIME 16
- An 8, 12, or 16 oz cut of herb crusted, slow roasted aged prime rib. Hand-cut to order, served with aujus and your choice of a freshly made soup or salad and one side. Our 12 and 16 oz can also be finished on the woodfire grill, must get temperature.
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Porterhouse
- 20 PORTER
- WF 20 PORTER
- 20 oz Porterhouse. Two great steaks in one, One side is the flavorful strip, the other a tender filet.
- Recommended Wood-fire Grilled
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Teriyaki Filet Medallions
- TERI FILT SKEWER
- Four 1.5 oz char grilled teriyaki merinated filet medallions (cooked to order) with onions, red and green peppers. Served with rice and fresh steamed green beans.
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Medium Rare
Warm, red center
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Medium
Warm, pink center with a touch of red in the center
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Medium Well
Warm, brown/pink center
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Well done
Hot, brown center with no pink
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