-
Shrimp or Chicken Caesar Salad
- SHRIMP C-SAL
- 8 CHX C-SAL
- (Shrimp Caesar Salad) 5 seasoned & wood fire grilled shrimp served on top of a generous portion of our traditional Caesar salad. OR
- (Chicken Caesar Salad) 8 oz woodfire grilled chicken breast served on top of a generous portion of our tradtional Caesar salad.
-
Filet Wedge Salad
- FILET WEDGE SAL
- 5 oz woodfire grilled, petite filet with a cool, crisp wedge of fresh iceburg lettuce, Blue cheese dressing, grape tomatoes, red onions, bacon, and blue cheese crumbles, drizzled with a sweet balsamic glaze.
-
Aussie Chicken Cobb Salad
- CRISPY CHX COBB
- 5OZ CHX COBB
- Choice of three sliced, crispy chicken fingers, or a thinly sliced 5 oz woodfire grilled chicken breast served atop a mixture of greens with bibb and radicchio lettuce, diced eggs, chopped bacon, shredded monterey jack and cheddar cheese, grape tomatoes, and croutons drizzled with your choice of homemade dressing (additional 1.5 oz of dressing served on the side)
-
California Chicken Salad
- CALI CHX SAL
- A thinly sliced 5 oz woodfire grilled chicken breast tossed with mixed greens and baby spinach, granny smith apples, feta cheese, and toasted walnuts in our homemade honet salsa vinaigrette (salsa, honey, herbs, and balsamic vinergar)
-
Creamy Onion Soup
- CUP/ONION
- BOWL/ONION
- Homemade creamy Onion/Cheese soup topped with monterey jack and cheddar cheese
-
Baked Potato Soup
- CUP/POT
- BOWL/POT
- Homemade creamy backed potato soup topped with bacon, chives, monterey jack and cheddar cheese.
|
|