Temple Menu

Chicken, beef, shrimp, baby corn, snap peas, straw mushrooms, and carrots in chicken broth

julienned cabbage, carrots, bamboo shoots, baby corn, wood ear mushrooms, scrambled egg, and scallions

minced ground pork with bokchoy, ginger, scallions wrapped in flour dough pastry

asparagus, jumbo lump crab meat, button mushrooms, eggwhites in a chicken broth

flank steak sauteed with onions and bell peppers in brown garlic sauce

lighlty battered and crispy friend with a sweet tangy red sauce sprinkled with black and white sesame seeds

lightly battered and crispy friend jumbo shrimp drizzled with a sweet citrus based aoli sauce with shredded scallions on top of a bed of thinly sliced oranges

slow roasted long island duckling finished to a crispy, juicy perfection served with finely sliced scallions, cucumbers hand rolled stemed crepes, homemade plum sauce

half a crispy duck, sliced boneless except the drum and drum and thigh topped with a lovely orange reduction

lightly friend with a spicy pepper relish bell peppers, onions, ginger, hot chili peppers

chunks of white meat chicken lightly battered and wok fried in a tangy red sauce with bell peppers, golden pineapple chunks and onions

sauted in a buttery black bean garlic sauce with broccoli, bell peppers, onions, straw mushrooms, and water chestnuts

sauteed with a light rice wine egg white sauce with broccoli, bell peppers, babycorn, snap peas, straw mushrooms, and water chestnuts

live maine lobster sauteed with ginger and scallion plated with tender stirfried filet mignon in garlic sauce lobster sauteed with snap peas carrots, corn, straw mushrooms in a ginger scallion white wine sauce

• fried- bell peppers, onions, ginger
• steamed- topped with scallions and ginger and lemon in a light soy sauce

frsh crisp string beans sauteed in ricee oil

sauteed in a sweet clear white sauce

melts in your mouth

vegiterian wheat gluten pieces stir fried in a sweet tangy sauce

block of house made tofu on a sdizziling hot plate with an egg that cooks infront of you with stir-fried broccoli, bell peppers, baby corn, shiitake mushrooms, and water chestnuts in a clear garlic sauce

combination fried rice with shrimp, pork, and chicken with onions, peas, and bell peppers

baby corn, carrots, peas, mushrooms

round wheat noodles stir-fried with bok choy, bamboo shoots, baby corn, button mushrooms, bean sprouts, carrots, and scallions

thin rice pasta tossed in rice oil with julienned bell peppers, onions, and bamboo shoots, bean sprouts , bok choy, and scallions

sauteed in a chili oil infused with garlic sauce with bell peppers, baby corn, water chestnuts, and red chili peppers tossed with cashews

sauteed cubes of chicken with a spicy oil garlic sauce with bell peppers, red chili peppers, baby corn, onions, and water chestnuts with cashews on top

sliced flank steak, shrimp, and sliced chicken sauteed in a chili oil garlic sauce with broccoli, bell peppers, baby corn, celery, onions, snap peas, wood ear mushrooms, and water chestnuts

cubes of house made tofu lightly sauteed with diced bell peppers, onions, peas, shiitake mushrooms, and ground pork in a gartlic sauce

sauteed in a garlic sauce with broccoli and carrots

wok fried with a sweet tangy sauce sprinkled with black and white sesame seeds with steamed broccoli garnish

wok fried with a thick spicy tangy sauce sauteed with garlic, green onions, and dried chili peppers

certified angus beef with homemade steak sauce side of pinaepple fried rice (pineapple, cashews, raisns, and egg) steamed broccoli and garlic sauce

flank steak sauteed with thinly sliced bell peppers onion in black peppercorn sauce served on a hot sizzling plate

sliced flank steak sauteed in a garlic sauce with broccoli and carrots

bok choy, celery, carrots, straw mushrroms, and shrimp

diced chicken with diced bell peppers,onions, and celery in hoisen sauce served with fresh lettuce cups

crispy fried shrimp tossed with mushrooms in a chili garlic aioli sauce topped with scallions served with scallion pancakes

grilled chicken and beef marinated with lemongrass, ginger, and maple syrup

cabbage, celery, filet mignon beef cubes

tender chunks of filet mignon sauteed in a chili oil soy sauce with button mushrroms and scallions over a bed of fresh steamed spinach with garlic

minched chickend, eggflour wisked eggs, and corn in a chicken broth

• templechinese.com
• templegourmet.com
• telephone: 732 212 8858
• fax: 732 212 8878
• 91 broad st. 07701

baby back ribs sweet

wok fried flank steak in a sweet tangerine scallion sauce with dried chili peppers, orange peel, scallions, and garlic

crispy friend tender calamari tossed with diced onions and hot bell peppers, ginger garlic and scallions topped with a pepper relish

lightly battered and fried with a thick tangerine glaze and tossed with dried chili peppers orange peel, scallion, and garlic with steamed broccoli

sauteed with broccoli, bell peppers, baby corn, onions, straw mushrooms, snap peas, water chestnuts in a light rice wine egg white sauce

sauteed in rice oile garlic sauce with asparagus, baby corn, snap peas, and straw mushrooms

sauteed in a thick creamy, brothy egg white sauce with peas, water chestnuts, carrots, and baby corn

sauteed in rice wine scallion sauce

sauteed in garlic sauce with scallions

sauteed in a soy infused garlic sauce with broccoli, bell pepperd, baby corn, celery, onions, snap peas, scallions, straw and wood ear mushrooms and water chestnuts

2 spring rolls, calamari, 2 satay, 2 dumplings, and 2 ribs

pork, tofu, bamboo shoots, wood ear mushrooms in a chili spicy soy based chicken broth with scallions on top

pork wrapped in thin noodle dough served in chicken broth with scallions on top