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a complex disorder of carbohydrate, fat, and protein metabolism resulting primarily from the lack of insulin secretion by the beta cels of the pancreas or from defects of the insulin receptors
Diabetes mellitus
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It is commonly referred to simply as diabetes. There are two major types; type 1 and type 2
diabetes mellitus
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a sever metabolic complication of uncontrolled diabetes that, if untreated, leads to a diabetic coma and death
diabetic ketoacidosis
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diabetes that develops during pregnancy. It may resolve after pregnancy but may also be a precursor of type 2 diabetes in later life
gestational diabetes
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a hormone produced by the alpha cells in the islets of Langerhans that stimulates the conversion of glycogen to glucose in the liver
glucagon
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one of the simple sugars that serves as a major source of energy. It is found in foods (fruits, refined sugars), and also is the final breakdown product of complex carbohydrate metabolism in the body
Glucose
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commonly referred to as dextroxe
glucose
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a polysaccharide that is the major carbohydrate stored in animal cells
glycogen
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hemoglobin molecules to which glucose molecules are bound
Hemoglobin A1C (A1C)
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There blood levels are used as a diagnostic measure of average daily blood glucose levels in the monitoring of diabetes
Hemoglobin A1C (A1C)
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also called glycosylated hemoglobin or glycated hemoglobin
Hemoglobin A1C (A1C)
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a fasting blood glucose level of 126mg/dl or higher or a nonfasting blood glucose level of 200 mg/dl or higher
hyperglycemia
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a metabolic complication of uncontrolled diabetes, similar in severity to diabetic ketoacidosis but without ketosis and acidosis
Hyperosmolar nonketotic syndrome (HNKS)
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a blood glucose level of less than 50 mg/dl
hypoglycemia
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a fasting glucose level of at least 110 mg/dl but lower than 126 mg/dl
impaired fasting glucose level
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defines as a prediabetic state that is sometimes call prediabetes
impaired fasting glucose level
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a naturally occuring hormone secreted by the beta cells of the islets of Langerhans in the pancreas in response to increased levels of glucose in the blood
insulin
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organic chemical compounds produced through the oxication of secondary alcohols (fat molecules), including dietary carbohydrates
Ketones
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Chronic excessive intake of water; a common symptom of diabetes
Polydipsia
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excessive eating; common symptom of diabetes
polyphagia
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increased frequency or volume of urinary output; a common symptom of diabetes
polyuria
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diabetes mellitus that is genetically determined autoimmune disorder characterized by a complete or nearly complete lack of insulin production
Type 1 diabetes mellitus
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commonly arises in children and adolescents
type 1 diabetes mellitus
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a type of diabetes mellitus that most commonly presents in adults
type 2 diabetes mellitus
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the disease may be controlled by life-style modifications, oral drug therapy, and/or insulin but patients are not necessarily dependent on insulin
Type 2 diabetes mellitus
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