-
Xiaolongbao Soup Dumplings
- House made dough (Xiaolongbao)
- pork
- crab
- linguica (Brazilian spicy sausage)
- green onion
- jalapeno-black vinegar dipping sauce
-
Bolinhos De Bacalhau-
(Salted Cod Fritter)
- Salt cod (Cod that has been cured dried/preserved in salt)
- coconut
- potato
- serrano
- onion
- cachaca-soy mustard
- sweet and sour sauce- (pineapple, Louisiana hot sauce, rice wine vinegar, white wine, house made thai chili sauce and lime)
-
Crispy Shanghai Spring Rolls
- chicken
- shrimp
- tempero baiano (Brazillian spice blend)
- bamboo
- carrot
- shiitake
- won bok
- Szechuan acai berry ginger dipping sauce- (Acai berry puree, Szechuan peppercorn, ginger, serrano chili and rice wine vinegar)
-
Crispy Calamari Salad
- Tubes and tentacles dusted in flour and a mixture of
- chiles then fried.
- frisee
- hearts of palm
- avocado
- cilantro
- fresno chili
- dressed with lime and garlic oil
- tomato-guajillo vinaigrette- ( Roma tomatoes, guajillo chili, tomato paste, lime, honey, garlic, fresno chili and serrano chili)
-
Feijoada
- Black beans
- linguica
- pork
- dried beef
- bacon
- orange
- cilantro
-
Togarashi Blackened Salmon
(sauteed in a cast iron skillet)
- Okinawan sweet potato
- wok tossed baby bok choy
- tomato
- shimeji mushroom
- warm bacon ponzu- (Bacon, onion, bay leaves, black pepper mixed with ponzu sauce)
-
Picanha Steak & XO King Crab
- Girlled Dry aged top sirloin
- king crab wok
- tossed with XO sauce
- hot bean paste
- broccolini
- black bean ginger sauce- (Chinese black beans, ginger, garlic, red onion, sambal, chipotle, sake, white wine, sugar, demi glace, shaoxing wine and oyster sauce)
-
Crispy Tofu
(Ancho chile dusted)
- baby bok choy
- bean sprout
- ginger
- cilantro
- Sesame Sweet Chili Sauce- (red chili, citrus, sesame, garlic, green onion)
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