Hospitality

7 influences In creating a menu
- Food being served
- Price point
- Equipment
- Target customers
- Eatting trends
- Skill of workers
- Culture
8 sectors in hospitality and tourism
- Accommodations
- Food and beverage
- Transportation
- Adventure and tourism
- Travel and trade
- Attractions
- Events and conferences
- Travel and services
What does RED stand for
- R - rest
- E - elivate
- D - directpressure
What are the danger zones

4 to 60 degrees Celsius

Author

Nickkk

ID

130906

Card Set

Hospitality

Description

Hospitality exam review

Updated

2012-01-27T02:34:47Z