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Fan and T'sai
- The balance of a meal
- Fan: rice, noodles, grains, dumplings
- T'sai: vegetables, meat, poultry, seafood
Combines to create a well-balanced meal consisting of the right combination of flavor/texture/color/aroma
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Family style dining
Encouragement of guests to order a variety of dishes and share between all guests at table.
"thanksgiving style"
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Optimal dining experience
having the ability to suggest great dishes that compliment each other, in order to ensure the guest has the best possible meal outcome.
- Learn what the guest likes to eat
- help order for them if necessary
- suggest complimentary dishes to maintain varitey
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Table has allergies
- - Alert front of house manager
- - alert expo
- - alert head chef
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Example of spicy dishes
- - Beef a la sichuan
- - Spicy ground chicken and eggplant
- - Hotfish
- - etc..
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example of Medium dishes
- - Orange peel dishes
- - Kung pao dishes
- - vegetable chow fun
- - etc..
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Ex. of mild dishes
- - Cantonese shrimp or scallops
- - mongolian beef
- - lo mein
- - etc..
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Terra Cotta Warriors and Horses
- - In 1974, a group of peasants digging a well uncovered nearly eight thousand life size terra cotta warriors
- - were buried in battle formation with first Qin(chin) Emperor in 210-209 BC to protect and serve him into immortality
- - Figures 5 and a half/6 feet tall, and EACH HAS UNIQUE FACE AND EXPRESSION
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Pork Dumplings
- P: Pork (PK)
- V: green onion, nappa cabbage, ginger
S: oyster sauce, pure bean soy sauce, side of potsticker sauce O: sesame oil, sugar, wonton skin
- - 6 pieces
- - Steamed or pan fried
- - Shaped like Crescent
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Vegetable Dumplings
- P: baked tofu
- V: bamboo shoot, shiitake Mush, cabbage, green onions, ginger, vegetable preserves, carrots
- S: vegetarian oyster sauce, SIDE of potsticker sauce
O: cornstarch, Muchiu wine, wok oil, rice noodles, sesame oil, wonton skins
- - 6 pieces
- - vegetarian
- - steamed or pan fried
- - shape?
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Shrimp dumplings
- P: shrimp
- V: carrots, green onions, ginger
- S: Oyster sauce, side of shrimp dumpling sauce(chili paste, cilantro, ginger, green onions, soy sauce, sugar, water, white vinegar)
O: wonton skins
- - 6pieces
- - steamed or pan fried
- - square shaped
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Crab wontons
- P: rock crab meat
- V: G bell peppers, G onions, R bell peppers, garlic, ginger
- S: side of spicy plum sauce(plum sauce, hot water, red chili flakes)
O: cream cheese, wonton skins, salt, Michiu wine, white pepper
- 6 pieces
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Mongolian Beef
- P: Beef
- V: G onions, garlic
- S: Dark sauce
- O: sesame oil, sugar, wok oil
- - Traditional mongolian recipe
- - made with Flank steak
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Pepper Steak
- P: beef
- V: garlic, R bell pepper, G bell pepper, YELLOW onions
- S: Dark sauce, white sauce
- O: chili paste, black peeper, Vege stock, cornstarch, sesame oil, Wok oil
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Beef a la Sichuan
- P: Beef (BF)
- V: Carrots, Celery, G onions, garlic
- S: Chang's sauce, Dark sauce
- O: sesame oil, chili paste, white pepper, wok oil
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Beef with Broccoli
- P: BF
- V: broccoli, garlic, ginger, G onion
- S: Dark sauce, oyster sauce
- O: cornstarch, sesame oil, sugar, wok oil
- GINGER OVERTONE
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Mu Shu Pork
- P: pork, eggs
- V: bamboo shoots, Woodear mushrooms, base cabbage mix, G onions
- S: Dark sauce, hoisen sauce
- O: sesame oil, white pepper, mu shu pancakes(tortillas)
- - Wrap for guests
- - extra mu shu pancakes(tortillas) no charge
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Ground chicken & eggplant
- P: chicken (CK)
- V: eggplant, Gonions, garlic
- S: chang's sauce, dark sauce
- O: Vege stock, chili paste, cornstarch, ses oil, wok oil, white pepp
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Dali chicken
SPICIEST DISH ON MENU
V: leeks, potatoes, chili pepp pods, garlic- S: Carmello chili sauce
- O: 50/50 ses seads, ses oil, wok oil
- caution guests not to eat chili pepp pods
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Shrimp with lobster sauce
- P: shrimp, egg
- V: G onions, white mush, garlic, water chestnuts, black beans
- S: White sauce
- O: Vege stock, cornstarch, ses oil, wok oil
- - saucy dish
- - no actual lobster in dish
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Dan Dan Noodles
- P: minced CK
- V: been sprouts, cucumber, green onions, garlic
- S: Dark sauce
- O: egg noodles, chili paste, Vege stock, cornstarch, ses oil, wok oil
- - Cucumbers and bean sprouts a garnish to help cut spice
- - Ask guests if we can cut noodles for them
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Lo Mein
- *P: choice of CK, BF, PK, SH, or Veggie
- V: bean sprouts, Shiitake mush, bok choy, carrots, celery, YELLOW onions, garlic
- S: dark sauce
- O: ses oil, egg noodles, wok oil
- - 2.00 extra for combo dishes; more meat
- - egg noodles SOFT
- * Veggie version substitutes veggies
- - snow peas
- - broccoli
- - sweet pepp mix
- - bean sprouts
- - shit mush
- - leeks
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Double Pan Fried Noodles
- *P: choice of CK, BF, PK, SH, or Veggie
- V: shiit mush, bok choy, carrots, celery, yellow onions, garlic
- S: dark sauce
- O: pan fried egg noodles, ses oil, Vege stock, cornstarch, wok oil
- - 2.00 extra for combo dishes; more meat
- - egg noodles VERY CRISPY
- * Veggie version substitutes veggies
- - snow peas
- - broccoli
- - sweet pepp mix
- - bean sprouts
- - shit mush
- - leeks
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Garlic Noodles
- V: Cucumber, green onions, cilantro, garlic
- S: changs sauce, white sauce
- Other: egg noodles, chili flakes, ses oil, wok oil
- cucumbers on side of plate are to cool your pallet
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Cantonese Chow Fun
- P: choice of sliced BF or CK
- V: G onions, Y onions, white mush, garlic, ginger
- S: chow fun sauce
- O: ses oil, chow fun noodles, wok oil
- - Flat noodles
- - Distinct GINGER flavor
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Singapore Street Noodles
- P: shrimp, chicken
- V: base cabbage mix, G onion, shallots, tomatoes, cilantro, garlic
- S: singapore street noodle sauce(curry)
- O: rice stick noodles, ses oil, wok oil
- - Sell similar dishes on the streets of singapore
- - shallots part of onion family but more of an intense flavor
- - Recommend to guests that they squeeze lime on noodles to add tartness to dish
PROFILE: A spicy Curry dish
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P.F. Chang's fried rice
- P: egg and choice of BF, CK, SH, PK or veggie
- V: carrots, bean sprouts, G onions
- S: Dark Sauce
- O: rice, white pepper, wok oil
- - fried rice is light, and a great compliment to a meal
- - extra 2.00 charge for combo dishes; more meat
- - cannot be substituted for steamed rice
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P.F. Chang's Vegetarian fried rice
- V: blend of SNOW PEAS, BROCCOLI, SWEET PEPPER MIX, BEAN SPROUTS, SHIITAKE MUSH, LEEKS
S: Vegetarian sauce - O: white pepp, wok oil
Vege sauce = black mushroom soaking liquid, vegetarian oystersauce, soy sauce, mush soy sauce, sugar ses oil, ground bean sauce
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