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population:
all individuals of one species in a specific area
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community:
all populations in a specific area
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ecosystem
a community interacting with its environment
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biosphere
- all the regions on earth that holds life
- --> land, water, air
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organisms
- require energy and mertials to sustain their organization and activities
- nutrients
- producers
- consumers
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nutrients
- are required for growth and survival
- cycle throughout the earth unlike energy (one direction)
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producers (autotrophs)
- make their own food
- get energy from the sun
- ex. plants, algae, cyno bacteria
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consumers (heterotrophs)
- eat other organisms to get energy
- cant create food themselves
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receptors
respond to stimulation
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responses
keep internal conditions within ranges that cells can tolerate (homeostasis)
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Properties of Life
- sense change
- growth and developement
- require energy
- organization
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Species
interbreeding population that can produce fertile offspring
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Genus and Species Name
- Homo Sapiens
- Genus-Species
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Carbon
- basis of life since its really versatile
- 1 Triple + 1 Single OR
- 1 Double + 1 Double OR
- 1 Double + 2 Singles OR
- 4 Singles
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Alcohols
- OH/O-H at the end
- ex. C3H5(OH)3 = Alcohol
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Amino Acids
- NH2CH2COOH
- NH2 = Amino Group
- CH2 = what makes Amino Acids different
- COOH = carboxyl group
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catalysts
speed up reactions
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Cohesive
- water is ~
- sticks to other water molecules
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adhesive
- Water is ~
- it sticks to other molecules that are not water
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pH
- measure of how many hydrogen ions are in a solution
- hydrogen ions (H+)
- scale:
- 1-6 = acidic
- 7 = neutral
- 8-14 = basic
- most chemical reactions in living things occur between pHs 6-8
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Acid
- compound that produces Hydrogen ions (H+) in water
- ex. battery acids, lemon juice, vinegar
- pH scale - 1-6
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buffer
- prevents rapid change in pH
- helps maintain homeostasis
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dehydration synthesis
- another word for condensation
- H2O is removed when carbohydrates combine
- combines monomers to form polymers
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calorie
- measure of heat energy required to increase the temperature of one gram of water by 1*C
- energy from food
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3 types of carbs
- glycogen - storage for animals
- cellulose - used as structural support in plants
- starch - storage for humans
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Basic structures
- simple sugars => carbs
- fatty acids => lipids
- amino acids => proteins
- nucleotides => nucleic acids
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hydrolysis
two molecules splitting
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saturated fatty acids
all carbons are single bonded to each other; other bonds have H so saturated with Hydrogen
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unsaturated fatty acids
two or more double bonded carbons in the backbone
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trans FA
- straight
- H are alternating
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cis FA
- H are all on the same side
- cis is healthier than trans
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phospholipids
- maun components of cell membrance
- hydrophilic head, hydrophobic tail
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waxes
- firm, pliable, water repelling, lubricating
- ex. bees wax, earwax, leaves wax
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sterols: cholesterol
- membrane components: precursors of other molecules (steroid hormones)
- steroids -> 3 hexagons, 1 pentagon
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Proteins' Functions
- structure - dictates function
- nutrition
- enzymes
- transportation
- communication
- defense
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peptide bonds
bonds between amino acids
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Primary Structure
- linear
- amino acids joined by peptide bonds form a linear polypeptide chain
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Secondary Structure
polypeptide chains form sheets and coils
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Tertiary Structure
- sheets and coils pack into functional domains
- domains: area of protein
- functional domain: area of protein that does its job
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Quaternary Structure
- many proteins (not all) consist of 2 or more chains (subunits) to make a functional protein
- weak interatcion hold protein together
-
hemoglobin
- 4 chains to make it work
- hydrogen bonds
- molecule that carries O from lungs throughout body, brings C back to lungs to exhale
- requires iron to function
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Denaturing
- protein unfolds and loses its 3D shape
- then loses is function
- caused by shifts in pH or temperature or exposure to salts/detergents
- disrupts H bonds and other molecular interactions responsible for protein shape
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Cell Theory
- all organisms consist of one or more cells
- the cell is the smallest unit that retains the capacity for life
- a cell arises from the growth and division of another cell
- Robert Hooke coined the word "cell"
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cell wall
- protects and maintains shape of cell
- lets things pass through
- plants and bacteria
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cell membrane
- regulates what comes in and out of cell
- maintains volume of cytoplasm
- plants and animals
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nucleus
- contains hereditary material (DNA) and nucleolus with a double lipid bilayer
- plants, animals, bacteria
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nucleolus
- inside nucleus
- ribosomes are made
- plants and animals
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mitochondria
- in cytoplasm, contains lots of folded membranes where ATP is made
- powerhouse of the cell
- plants, animals, and bacteria
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ATP
made by cellular respiration (the way food is broken down to make energy)
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central vacuole
- also helps maintain shape in cells
- stores waste
- increases the surface area of membrane
- plants
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endosymbiotic theory
chloroplasts and mitochondria used to be independent cells
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cytoplasm
- semi-fluid jelly like substance where all organelles are suspended; large % is water
- plants, bacteria, animals
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chloroplasts
- photosynthesis; containts pigment and membrane, uses solar energy to power the process of making food
- plant
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lysosome
- contains enzymes that breaks down wastes
- digests and recycles
- plants and animals
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ribosomes
- proteins are made
- no membrane
- can either be attached to ER or free in cytoplasm
- animals and plants
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rough endoplasmic reticulum (rough ER)
- ribosomes attached to the wavy structure
- modifies proteins
- plants and animals
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smooth endoplasmic reticulum (smooth ER)
- no ribosomes on it
- makes lipids
- plants and animals
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golgi bodies
- parcks and sorts things
- packs by putting a membrane on it
- plants and animals
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flagella
- long, whiplike, protein structure - for movement
- bacteria and at times animals
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pili
- short proteins that surround cells
- helps identify cells
- bacteria
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activation energy
minimum energy needed to start a reaction
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active site
- small cleft in enzymes surface where chemical reactions take place
- microenvironment is more favorable for reaction than the surrounding
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induced fit
- between the substrate and active site
- excluding water from active site (hydrolysis)
- lock and key model
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allosteric site
- allosteric affectors
- enzyme binding site other than active site
- alters shape of enzyme to enhance or inhibit function
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feedback inhibitor
- chain reaction:
- end product (too much of it) is an inhibitor of the first reaction
- each product serves as a substrate for the next reaction
- controls over enzyme activity adjusts types and amount of substrate in cells
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competitive inhibitor
- prevents certain reactions from taking place
- substrate and inhibitor compete for active site
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non competitive inhibitor
does not bind at active site. binds somewhere else
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First Law of Thermodynamics
- Energy cannot be created or destroyed
- 10% rules - 90% of energy is 'lost' at each step of the food chain
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Second Law of Thermodynamics
- entropy: tendency towards disorder
- ex. states of matter changes: some require entropy others just occur spontaneously
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cellular respiration
- how you get energy from food
- glucose + ATP = glucose-6P -> ->->->->-> 36 ATP
- takes place in mitochondria
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endergonic reactions
- energy requiring reactions
- photosynthesis: requires sunlight to make food
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exergonic reactions
- energy releasing reactions
- aerobic respiration: formation of ATP => help with net output of energy
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phosphorylation
- transferring phosphate groups to and from ATP
- couple metabolic reactions that release usable energy to metabolic reactions
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concentration
of a substance - number of atoms or molecules in a given volume
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concentration gradient
- a difference in concentration between two regions
- type of measurement
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diffusion
when a higher concentration decreases to a lower concentration area
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diffusion rates
- are influences by:
- temperatire (greater = faster diffusion)
- molecular size (bigger = slower)
- gradients of pressure, charge, and concentration
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dynamic diffusion
each molecule can moce back and forth freely through the cell membrane
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passive diffusion
- no energy required
- high to low concentration
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aquapoze
- water passes through it; no energy required
- enzyme helper
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osmosis
movement of water across a selectively permeable surface, from an area of high water concentration to low or vice versa
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hypertonic
- higher solutes outside than inside
- water moves out
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hypotonic
- more solutes inside
- water moves in
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isotonic
equal amount of water on both sides of the membrane
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capillary action
- when water sticks to something and climbs up it
- ex. water climbing up a xylem
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symbiosis
- close relationship between two organisms
- 3 types:
- commencalism, parasitism, mutualism
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commencalism
one organism benefits, other is unaffected
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parasitism
one organism benefits, other is harmed
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mutualism
both organisms benefit
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Natural Selection
mechanism of evolution according to Darwin's Theory
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resolving power
the ability to distinguish between two lines
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endocytosis
- brings large things into the cell
- active transport
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exocytosis
- puts large things out
- also active transport
- 2 types:
- phagocytosis
- pinnocytosis
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active transport
require energy to move something
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phagocytosis
bug food, eaten/decomposed (amoeba)
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pinnocytosis
"drinking" things into the cell
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Lab Testing
- starch = Iodine = black
- simple sugars = Benedict's solution = red, orange, green
- proteins = Biuret = purple
- fats and oils = Sudan III = red particles
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