PFCHANGS

"We are truly glad you are here and we will do everything we can to make you want o come back"

• Citrus spiced herbal tea: Caffeine free medly of fresh citrus and spices
• Iced tea's: Green Tea, Black tea, Passion fruit

• Fiji (large bottle only)
• Pellegrino sparkling (large bottle only)

• Chili Paste
• Hot mustard: Chinese mustard powder, white vinegar, water
• Special sauce (Pot sticker sauce)
• White Vinegar
• Soy sauce
• Chili Oil

• Ingredients:
• Protein: Chicken strips, silken tofu, eggs
• Veggies: bamboo shoots, woodear mushrooms
• Sauce: mushroom soy, soy sauce
• Other: cornstarch, sesame oil, vinegar, white pepper, water, chicken base

*CANNOT alter ingredients

• Ingredients:
• Protein: chicken, pork wontons, shrimp
• Veggies: spinach, white mushrooms, water chestnuts
• Other: Wonton broth: water, chicken base, sugr, salt, white pepper, sesame oil

ONLY SERVED BY THE BOWL! too many ingredients to fit in a cup. When more than one guest will be enjoying the soup, a ladle and soup cups are brought to the table.

• Ingredients:
• Protein: eggs
• Veggies: Carrots, green onion
• Sauce: oyster sauce
• Other: wonton broth(water, chicken base, sugar, salt, white pepper, sesame oil), cornstarch, water, sesame oil

*Gluten free

• Ingredients
• Protein: marinated chicken breast
• Veggies: Base Cabbage mix, House lettuce mix, daikon, green onion
• Sauce: Chopped chicken salad dressing
• Other: Spicy salt, & pepper mix, fried wonton strips

• *Base Cabbage mix: napa cabbage, red cabbage, green cabbage, carrots
• *House lettuce mix: spring mix, frisee(a curly edged lettuce similar to endive)
• *Chopped chicken salad dressing: rice vinegar, ginger, dijon mustard, lemon juice, honey, soy sauce, kosher salt, white pepper, liquid whole eggs, ginger powder, wok oil
• *Spicy salt and pepper mix: Kosher salt, coarse ground black pepper

Descriptive: A classic chop salad with marinated grilled chicken; tossed with a ginger based dressing and topped with crispy wontons

• Ingredients:
• Protein: marinated prawns
• Veggies: House lettuce Mix, herb mix, watermelon balls, green onion
• Sauce: Asian dressing base*, extra virgin olive oil
• Other: Spicy salt and pepper mix, candied walnuts

• Ingredients:
• Protein: chicken(optional), blue cheese crumbles
• Veggies: Iceberg wedge, tomatoes, cucumber, daikon, green onion
• Sauce: Ginger-Garlic oil, Wedge salad dressing
• Other: Spicy salt & pepper mix

Descriptive: Changs version of a classic favorite with cool, crisp lettuce wedge drizzled with spicy, robust dressing, and a hint of bleu cheese

• Ingredients:
• Protein: chicken strips
• Veggies: tomatoes, shiitake mushrooms, green onions, cilantro
• Other: Chang's chicken noodle soup base (chili sauce, oyster sauce, white vinegar), wonton broth, pin rice noodles

*Wonton broth: water, chicken base, sugar, salt, white pepper, sesame oil

• - Served ONLY in bowl
• - soup is fairly spicy with a tang from the vinegar
• - All bowls of soup are served on medium/large tray with tray jack

• Ingredients
• Protein: chicken
• Veggies: black mushrooms, green onions, garlic, water chestnuts
• Sauce: Chicken Lettuce Wrap Sauce
• Other: rice sticks, sesame oil, wok oil

• *Chicken lettuce wrap sauce: Mushroom soy sauce, Michiu wine, sugar, oyster sauce and white pepper
• *Chicken, water chestnuts, and mushroom are pre-mixed(cannot be 86ed)
• - Can only 86 rice sticks and green onions

• Ingredients
• Protein: baked tofu
• Veggies: green onions, yellow onions, mint, lime, garlic, water chestnuts
• Sauce: Vegetarian lettuce wrap sauce*
• Other: rice sticks, sesame oil, wok oil

*Vegetarian lettuce wrap sauce: mushroom soy sauce, michiu wine, hoisen sauce, vegetarian oyster sauce, whit pepper, fresh lime juice, soy sauce, and ginger

• Descriptive:
• Vegetarian version of chicken lettuce wraps. Lime juice and mint add cooling sensation. Vegetable mixture is stir fried then placed on bed of rice sticks.

• Baked tofu, water chestnuts and red onions are pre-mixed(cannot be 86ed)
• - Served with 2 lime wedges and cilantro on top

• Ingredients:
• Veggies: Celery, carrots, green cabbage, bamboo shoots, shiitake mushrooms
• Sauce: soy sauce, vegetarian ouster sauce, sesame oil, sugar, salt, white pepper
• Other: cornstarch slurry

*Vegetarian

• Ingredients:
• Protein: Cooked Pork Mix
• Veggies: Spring roll mix, bean sprouts
• Sauce: egg roll sauce
• Other: mushroom powder, spicy salt & pepper mix, egg roll skins

• - 2 to an order
• - wrapped in the envelope style, a sign of wealth

• - Boiled in vegetable stock
• - Proteins remain tender becuse they retain their moisture during the cooking process

• Ingredients
• Protein: chicken
• Veggies: green onions, broccoli, garlic, ginger
• Sauce: dark sauce, oyster sauce
• Other: Vegetable stock, cornstarch slurry, sesame oil, sugar, wok oil

A pungent salty sauce made from oyster extracts

Water, chicken base, sugar, soy sauce, mushroom soy sauce, oyster sauce, michiu wine

• Protein: chicken
• Veggies: green onions, garlic, black beans
• Sauce: drk sauce
• Other: vegetable stock, cornstarch slury, sesame oil, wok oil

yellow onions and ginger

• Protein: chicken, shrimp
• Veggies: Bok choy, carrots, celery, snow peas, white mushrooms, grlic, water chestnuts
• Sauce: white sauce
• Other: Vegetable stock, cornstarch slurry, sesame oil, wok oil

Moo Goo means mushroom in chinese

Gai means chicken

Pan means sliced

Water, chicken base, sugar, michiu wine, salt, oyster sauce, white pepper

• Ingredients:
• Protein: chicken, shrimp
• Veggies: garlic, white mushroom, celery, bok choy, snow peas, carrots, water chestnuts
• Sauce: white sauce
• Other: vegetable stock, cornstarch, sesame oil, wok oil, steamed rice

• Protein: chicken, almonds, cashews
• Veggies: bamboo shoots, celery, green bell peppers, white mushrooms, yellow onions, garlic, water chestnuts
• Sauce: dark sauce
• Other: vegetable stock, cornstarch, sesame oil, wok oil

Almond and cashew chicken lucnch bowl: includes steamed rice

• P: Chicken, Peanuts
• V: green onions, garlic, chili pepper pods(spicey!!!), chili flakes
• S: Kung Pao sauce
• O: sesame oil, wok oil

Kung pao sauce: water, chicken base, sugar, soy sauce, michiu wine, oyster sauce, mushroom soy sauce, white vinegar, green onions

• P: choice of shrimp or scallops
• V: snow peas, leeks, garlic
• S: white sauce
• O: sesame oil, white pepper, wok oil