animal a&p 1

molecules that contain nitrogen, carbon, hydrogen and oxygen with an amine group (contains N) and a carboxylic group

study of morphology or structure of an organism

y-shaped protiens produced by B lymphocytes in response of specific foreign antigens

smallest unit of matter that has properties of an element

organic compounds made up of carbon, hydrogen, and oxygen with a hydrogen to oxygen ratio of 2:1. same ratio as water

system that functions to carry nutrients and wast throughout body

smallest unit of life that have necessary chemical functions that allow them to carry out specialized function

study of chemical and physical functions of cell

polysaccharide consisting of a large number of glucose units joined together by Beta 1-4 bonds and is a structural component of primary cell walls of green plants

group of tissue that functions to hold tissue together, provide support and protection

bonds where a pair of electrons are equally shared between 2 atoms

study of individual cell structure

process occuring during embryonic development by which cells undergo a change toward a more specialized form of function

system that functions include intake, digestion and absorption of dietary nutrients

carbohydrate composed of two simple sugars linked by a covalent bond

covalent bond in which two electron pairs are shared between 2 atoms. each atom contributes 2 electrons to the bond

study of structural changes of developing ebryo

system that functions to produce chemical messengers by glands that are carried by blood to target tissue where they elicit a responce

complex protien molecules produced by living cells that catalyze or increase the rate of biochemical reactions

group of tissue that functions to provide protective covering for other tissue &or has glandular activity

organic compounds containing carbon, hydrogen and oxygen that are insoluble in water. amount of O is much less then the amount of H

carboxlyic acid with a long unbranched aliphatic tail or chain containing 4 to 28 carbons and is a main constitute of vegetable oil and animal fats

six carbon single sugar and is the most common dietary energy source in farm animals

a sweet, syrupy liquid obtained from animal fats and oils that is used as a solvent, sweetner, and antifreeze and in making explosives and soaps

polysaccharide consisting of a large number of glucose units joined together by alpha 1-4 bonds, is a long term energy storage in animal cells and is made primarily by the liver and muscles

study of tissue structure

regulation of internal environment to maintain a stable constant condition

chemical messengers secreted by endocrine glands in the body that aare carried via the blood to its target organ where it elicits a response

water loving or polar compound that mixes readily with water

water hating or nonpolar compound that does not mix readily with water

Y-shaped protiens produced by B lymphocytes in response to the presence of specific foreign antigens,

dissaccharide composed of one molecule of glucose and one moleclue of galactose linked by alpha 1-4 bonds

group of organic substances that are insoluble in water but are soluble in alcohol, ether, and other non polar solvents

gross anatamy or structure that can be observed with naked eye

study of structure that that can be observed only with aid of microscope

inorganic nutrient needed in small amounts (grams or less) and are required for life

group of elements covalently bonded together to form chemical structure

simplest form of carbohydrate, thus cannot be split into smaller units; one saccharide

group of tissue that functions in movement and heat production

system that functions in movement, posture and generates heat

system that functions in allowing animal to interact with internal and external environment

group of tissue that functions in signaling, control and integration of systems

any chemical compound that aids in the support of life

group of tissues (two or more) that perform a specific function or group of functions

study of chemical and physical function of organs

compounds containing two or more amino acids (50 or less) linked by the carboxyl group of one amino acid to the amino group of another

chemical bond between the amine group of 1 amino acid and the carboxylic group of another amino acid

study of function, both the physical and chemical, of animal body and/or any of its parts

polymeric carbohydrae structures, formed of repeating units of mono- or disaccharides that often have distinct properties from their monosaccharide building blocks

naturally-occuring complex molecules containing nitrogen, carbon, hydrogen, and oxygen, and sometimes sulphur or phosphorus; they are made up of complex combinations of amino acids linked by peptide bonds

study of structure of defined region

system that functions to produce male and female gametes for production of offspring

system that functions to provide O2 and remove CO2 from cells

any of a series of sweet tasting, crystalline carbohydrates

simplest form of carbohydrate, thus cannot be split into smaller units; one saccharide

system that functions in support, protection, and movement and important in blood cell formation and mineral storage

polysaccharide consisting of large number of glucose units joined together by alpha 1-4 bonds and is produced by all green plants as an energy store

disaccharide composed of one molecule of glucose and one molecule of fructose linked by alpha 1-5 bond

group of organs that are organized together to perform a specific function

study of chemical and physical function of system

study of structure of given organ system

group of cells having common structure and function that together carry out a specific function

ester derived from combining glycerol and three fatty fatty acids and is the main constituent of vegetable oil and animal fats

system that functions to eliminate metabolic waste and maintain fluid and electolyte balance

organic nutrients required in very small amounts to provide for specific vitamin functions in a body

chemical molecule contains one oxygen and two hydrogen atoms connected by covalent bonds that is an essential nutrient for farm animals