Chart House Fish and Seafood

7 (21/25) shrimp coated with sweet coconut, uickly fried and served on a bed of rice noodles. Accompanies with CRAB FRIED RICE and PLUM SAUCE.

• Garnish: diced cilantro & red pepper mix
• Plateware: bonnie bowl

Suggest vegetable

6 large (16/20) shrimp stuffed with jumbo lump blue crab stuffing and baked. Drizzled with a lemon shallot butter, accompanied with PARMESAN ORZO, ASPARAGUS, and a ROASTED (oval) TOMATO.

• Garnish: Chopped Chives
• Plateware: Large round

• (1) 3 1/2 oz Bronzed Citrus Salmon with Kim Chee Sauce
• (2) 5 oz Jumbo Lump Blue crab cake drizzled with tangy mustard
• (3) 3 shrimp scampi with scampi butter
• Accompanied by Yukon Gold Mashed potatoes

• Garnish: diced cilantro & red bell pepper mix, juliene onions on fish
• Plateware: large oval

Suggestively sell vegetable

8 oz (3-4, usually 4) pan seared jumbo sea scallops on a bed of PARMESAN ORZO with ginger soy butter and drizzled with wasabi cream and soy glaze Served with Asian Green beans

• Garnish: black and white sesame seeds
• Plateware: large round

1 1/2 steamed Alaskan King crab legs served with drawn butter and baked potato

• Garnish: lemon oval
• Plateware: bonnie bowl

Hote towel service! Ask about Baked Potato (cheese, chives, butter, bacon, sour)

Suggestively sell vegetable!

5 oz bronzed Mahi with kim-chee sauce paired with 6 oz braised short rib in a CABERNET DEMI GLAZE accompanied with Yukon gold mashed potatoes

garnish: sweet potato crisps, chopped chives on mashed potatoes

Can also be with Salmon (with tomato round)