Chart House Fish and Seafood

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    Coconut Crunchy Shrimp
    7 (21/25) shrimp coated with sweet coconut, uickly fried and served on a bed of rice noodles. Accompanies with CRAB FRIED RICE and PLUM SAUCE.

    • Garnish: diced cilantro & red pepper mix
    • Plateware: bonnie bowl

    Suggest vegetable
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    Baked Stuffed Shrimp
    6 large (16/20) shrimp stuffed with jumbo lump blue crab stuffing and baked. Drizzled with a lemon shallot butter, accompanied with PARMESAN ORZO, ASPARAGUS, and a ROASTED (oval) TOMATO.

    • Garnish: Chopped Chives
    • Plateware: Large round
  3. Mixed Seafood Grill
    • (1) 3 1/2 oz Bronzed Citrus Salmon with Kim Chee Sauce
    • (2) 5 oz Jumbo Lump Blue crab cake drizzled with tangy mustard
    • (3) 3 shrimp scampi with scampi butter
    • Accompanied by Yukon Gold Mashed potatoes

    • Garnish: diced cilantro & red bell pepper mix, juliene onions on fish
    • Plateware: large oval

    Suggestively sell vegetable
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    Pan Seared Sea Scallops
    8 oz (3-4, usually 4) pan seared jumbo sea scallops on a bed of PARMESAN ORZO with ginger soy butter and drizzled with wasabi cream and soy glaze Served with Asian Green beans

    • Garnish: black and white sesame seeds
    • Plateware: large round
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    Alaskan King Crab
    1 1/2 steamed Alaskan King crab legs served with drawn butter and baked potato

    • Garnish: lemon oval
    • Plateware: bonnie bowl

    Hote towel service! Ask about Baked Potato (cheese, chives, butter, bacon, sour)

    Suggestively sell vegetable!
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    New Wafe Surf & Turf with Scallops
    5 oz bronzed Mahi with kim-chee sauce paired with 6 oz braised short rib in a CABERNET DEMI GLAZE accompanied with Yukon gold mashed potatoes

    garnish: sweet potato crisps, chopped chives on mashed potatoes

    Can also be with Salmon (with tomato round)
  7. Cold Water Lobster Tail
Card Set
Chart House Fish and Seafood
Chart House Fish and Seafood