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Filet Mignon
8 oz center cut tederloin grilled to desired temp. served in au jus
- Accompanied by Yukon Gold Mashed
- Garnish: sweet potato crisps, chopped chives
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NY Strip
14 oz NY strip grilled to desired tems served in au jus
- Accompanied by Yukon Gold Mashed
- Garnish: Sweet potato crisp, chopped chives
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Blue Cheese Filet Mignon
8 oz center cut tenderloin grilled to desired temp. topped with melted blue cheese butter and served with a bed of carmelized onions with a red wine demi glaze.
- Accompanied by Yukon Gold Mashed
- Garnish: Chopped chives
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Prime Rib
10 oz or 16 oz slow roasted prime rib served with au gus horseradish cream sauce
- Accompanied by Yukon Gold Mashed
- Garnish: Sweet potato crisp, chopped chives
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Filet and Lobster tail
6 oz filet grilled to desired temp. and 7oz lobster tail brushed with butter. Served with dran butter
- Accompanied by Yukon Gold Mashed
- Garnish: Sweet potato crisp, chopped chives,lemon oval
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Filet and Shrimp
6 oz filed grilled to desired tempature and served with guest choice shrimp scampi, grilled shrimp, or coconut shrimp
- Accompanied by Yukon Gold Mashed
- Garnish: Sweet potato crisp, chopped chives, lemon oval.
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Chicken Romano
Romano and panko encrusted chicken breast ponded thin and topped with lemon shallot butter and diced tomatoes.
- Accompanied by Yukon Gold Mashed and asparagus
- Garnish: chopped chives
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