Charthouse Seafood

Shrimp coated in a sweet coconut, fried and served on a bed of rice noodles:

• Accompanied by crab fried rice and plum sauce
• Garnish: diced cilantro and red pepper mix

Large shrimp stuffed with a jumbo lump crab stuffing and baked. Drizzled with lemon shallot butter.

• Accompained by parmesean orzo, asparagus, and a roasted tomato.
• Garnish: Chopped Chives

Brozed Citrus Salmon drizzled with kim chee sauce, jumbo lump crab cake drizzled with a tangy mustard sauce, and shrimp scampi.

• Accompanied by Yukon Gold Mashed potatoes, and two asparagus spears
• Garnish: diced cilantro, red bell pepper mix, julienne green onions on fish

Pan eared jumbo sea scallops on a bed of parmesean orzo with ginger soy butter and drizzled in wasabi cream and soy glaze.

• Accompianed by Asian Green Beans
• Garnish: black and white sesame seeds

1 1/2 lb Steamed Alaskan King crab legs served with drawn butter.

Accompained by a baked potato

• Garnish: Lemon Oval.
• Note: Hot towel service provided

Pan seared scallops with ginger soy sauce paired with a 6 oz braised short rib in a red wine demi glaze

Accompanied by Yukon Gold Mashed Potatoes

Garnish: Sweet Potato crisp, chopped chives on mashed

Bronzed Salmon with kim chee sauce paired with 6 oz braised short rib in a red wine demi glaze

Accompanied by Yukon gold mashed

Garnish: Sweet potato crisp chopped chives on mashed

• 7oz cold water lobster tail basted with butter and baked
• Served with drawn butter

Accompained by fried rice, asparagus, and a roasted tomato

• Garnish: lemon oval, chopped chives on tail
• Note: Hot towel service

5 oz lobster tail pounded thin coated in parmesan bread crumbs and pan broiled. Drizzled w/ lemon shallot butter. Served with Angel hair pasta tossed withs pinach mushrooms tomatoes and asparagus

Garnish chopped chives ramekin of lemon butter shallot butter lemon oval

Two jumbo lump crab cakes on top of lemon shallot butter

Accompained by green beans