Meat Science Lecture

Inside meat: Water

>55-80%, 0 cal/g
Inside meat: Protein

7-20%, 4 cal/g
Inside meat: fat/lipids

1-20%, 9 cal/g
Inside meat: Carbohydrates

~2%, 0 cal/g
Inside Meat: Vitamins

<1%, 0 cal/g
Inside meat: Minerals (Ash)

<1%, 0 cal/g

Author

jeharb

ID

12512

Card Set

Meat Science Lecture

Description

Meat Science Lecture

Updated

2010-03-30T18:32:46Z

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