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liver
- - heaviest gland of the body
- - has right and left lobe
- - liver is composed of hepatocytes , bile canaliculi , hepatic sinusoids
- - another job of the liver is to clean out damaged RBCs
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hepatocyte are
- - major functional cells of liver
- - wide variety of metabolic , secretory , and endocrine functions
- - secrete bile
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bile canaliculi
- - ducts between hepatocytes that collect bile
- - collect bile from hepatocytes
- - bile then passed into bile ductules and then bile ducts
- - bile ducts merge to form right and left hepatic ducts which unite and exit the liver as common hepatic duct
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hepatic sinusoids
- - highly permeable blood capillaries between row of hepatocytes
- - receive oxygenated blood from hepatic artery and deoxygenated nutrient-rich blood from hepatic portal vein
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common hepatic duct
joins cystic duct from gallbladder to form common bile duct
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liver
- - portal triad
- - a bile duct branch of the hepatic artery and branch of the hepatic portal vein
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function of ballbladder
- - store and concentrate bile , produced by the liver until it is needed in the small intestine
- - absorbs water and ions to concentrate bile up to ten-fold
- - contraction of smooth muscle fibers eject contents of gallbaldder into cystic duct
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blood supply of the liver
- - liver received blood from the hepatic artery carrying oxygenated blood
- - hepatic portal vein carry deoxygenated blood with newly absorbed nutrients , drugs , and pssibly microbes and toxins form GI tract
- - branches of hepatic artery and hepatic portal vein carry blod into liver sinusoids
- - oxygen , most nutrients , and certain toxic substances are taken up by hepatocytes
- - products manufactured by hepatocytes and nutrients needed by other cells are secreted back into the blood
- - sinusoid drains into central vein whic eventually passes into a hepatic vein
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role and composition of bile
- - mostly water , bile salts , cholesterol , lecithin , bile pigments , and several ions
- - partially excretory product / partially digestive secretion
- - bile release increases during digestion
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bile salts play role in
- - emulsification
- - breakdown of large lipid (fat) globules into a suspension of small lipid globules
- - aids digestion and absorption of lipids in small intestine
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bilirubin
- - principal bile pigment ( yellow )
- - derived from heme of recycles RBCs
- - breakdown product stercobilin gives feces brown color
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function of the liver
- - synthesis and secretion of bile
- - carbohydrate metabolism
- - lipid metabolism
- - protein metabolism
- - processing fo drugs and hormone
- - inactivation of toxins
- - excretion of bilirubin
- - synthesis of plasma proteins
- - storage of vitamins and minerals
- - phagocytosis
- - activation of vitamin D
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small intestine is the primary site of
- - digestion and absorption of nutrients
- - large surface area
- - length 10feet living 21 feet in a cadaver
- - circular folds ( pilcae ) villi , and microvilli
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small intestine has 3 regions
- 1. duodenum
- 2. jejunum
- 3. lleum
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mucosa of the small intestine
- - simple columnar epithelium that contains many types of cells
- - absorptive cells : digest and absorb nutrients in chyme
- - goblet cell : secrete mucus
- - intestinal glands crypts of lieberkuhn : secrete intestinal juice
- - paneth cells : secrete lysozyme and are capable of phagocytosis destorys bactreria
- - solitary lymphatic nodules , peyer's pathes ( aggregated lympatic follicles )
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submucosa of small intestine
- dudoenal ( brunner's ) gland
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serosa of small intestine
completely surrounded except for major portion of duodenum
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villi of small intestine
- - fingerlike projections of mucosa
- - contains arteriole , venule , blood capillary and lacteal in lamina propria
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microvilli of small intestine
- - projections of apical membrane of absorptive cells
- - brush border : forms a fuzzy line because too small to be seen individually with a light microsocope
- - brush border : enzymes
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intestinal jucie
- 1-2 liters secreted daily
- - contains water and mucus , slightly alkaline
- - provide liquid medium aiding absorption
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brush-border enzymes
- - synthesized by and inserted into plasma membrane of microvilli of absorptive cells
- - some enzymatic digestion occurs at surface of cells rather than just in lumen
- - a-dextrinase , maltalse , sucrase, lactase : digest carbohydrates
- - aminopetidase , dipeptidase : digest proteins
- - nucleosidases and phosphatases: digest nucleotides
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mechanical digestion is governed by
- - myenteric plexus
- - segmentaions: localized , mixing contractions , mix chyme and bring it in contact with mucosa for absorption
- - begins in lower portion of stomach and pushes chyme forward
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chyme entering small intestine contains
- - partially digested carbohydrates , proteins , and lipids
- - completion of the digestion is a collective effort of pancreatic juice , bile and intestinal juice in the small intestine
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carbohydrates
- - pancreatic amylase
- - a-dextrinase , sucrase , lactase , maltase in brush border
- - ends with monosaccharides which can be absorbed
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proteins
- - trypsin
- - peptidases ( aminopeptidase and dipeptidase ) in brush border
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large intestine function
- complete absorption , produce certain vitamins and form and expel feces
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4 regions of the large intestine
- cecum
- colon
- rectum
- anal canal
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sections of the colon
- ascending
- transverse
- descending
- sigmoid
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opening of anal canal
- -anus
- - guarded by internal anal sphincter of smooth muscle = interanl involuntary
- - and exteranl anal sphincter of skeletal muscle = external voluntary
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layers of large intestine
- - mucosa : simple columnar epithelium with mostly absorptive and goblet cells
- - arranged in tubular intestinal glands ( crypts of lieberkuhn )
- - no circular folds or villi
- - has microvilli on the absorptive cells
- - muscularis : longitudinal muscle modified to form three bands called teniae coli
- - forms haustra ( pouches ) which gives puckered appearance to colon
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haustral churning
- - haustra fill up , contract and squeeze contents into next haustrum when distension reaches a certain point
- - peristalsis : slower than in more proximal portion of tract
- - mass peristalsis : starts in middle of transeverse colon and quickly drives contents of colon toward rectum
- - stimulated by food in stomach ( gastrocolic reflex )
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final stage of digestion through bacterial action occurs in the colon
- - no enzymes are secreted
- - ferment carbohydrates
- - produce some B vitamins and vitamin K
- - convert any remaining proteins into simpler substances
- - release hydrogen , carbon dioxides , and methane gases ( flatus )
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decompose bilirubin to stercobilin
gives feces their brown color
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feces formation
remaining water absorbed along with ions and some vitamins
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feces consist of
- water
- inorganic salts
- sloughed off epithelial cells from mucosa of GI tract
- bacteria
- products of bacterial decomposition
- unabsorbed digested materials
- indigestible parts of food
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defecation reflex
- - empties of rectum
- - stretch receptors and initialtes defecations reflex
- - increasing pressure of longitudinal rectal muscles voluntary contractions of diaphragm and abdominal muscles opens internal anal sphincter
- - if external anal sphincter is voluntarily relaxed defecation occurs and feces are expelled
- - if external anal sphincter is voluntarily constricted decrecation is postponed
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diarrhea
- - defecation
- - increase in frequency , volume , and fluid content of feces
- - caused by increased motility of and decreased absorption by intestines
- - can result in dehydration and electrolyte imblances
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constipaton
- - defecation
- -infrequent of difficult defecation
- - caused by decreased motility of intestines
- - excessive water absorption occurs and feces become dry and hard
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phases of digestion
- - cephalic phase
- - gastric phase
- - intestinal phase
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cephalic phase
- - smell , sight , thought or initial taste of food activated neural centers
- - sitmulates salivary glands and gastric glands
- - prepares mouth and stomach for food to be eaten
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gastric phase
- - begin one food reaches the stomach
- - neural and hormonal mechanisms promote gastric secretions and motility
- - stretch receptors detect distension
- - chemoreceptors detect change in pH
- - activate parasympathetic and enteric neurons and release of gastrin form G cells
- - gastrin stimulates release of large amounts of gastric juice
- - HCL lowers pH
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intestinal phase
- - begins when food enters small intestine
- - slows exit of chyme from stomach
- - prevents small intestine from being overloaded with more chyme than it can handle
- - distension of duodeum singnals nervous system to inhibit gastric motility ( enterogastric reflex )
- - stimulates flow of bile and pancreatic juice
- - mediated by two hormones secreted by small intestine
- - cholecystokinin ( CCK )
- - secretin
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lipids
- - emulsification by bile salts increases surface area
- - bile salts are amphipathic , they have both hydrophobic and hydrophilic regions
- - break large lipid globules down into serveral small lipid globules
- - gallbladder
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pancreatic lipase most important in
triglyceride digestion
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ncleic acids
- ribonuclease and dexoyribonuclease in pancreatic juice
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aborption passage of
- passage of digested nutrients for GI tract through absorptive epithelial cells of mucosa and into blood or lymph
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absorption occurs via
- . diffusion
- . facilitated diffusion
- . osmosis
- . active transport
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majoraity of proteins are
digested and absorbed
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all dietary lipids absorbed by
- simple diffuison
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chylomicrons are broken down by
liver and adipose cells for storage of triglycerides
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electrolytes
- compounds that separate into ions in water and conduct electricity , has a charge
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fat soluble vitamins
- A
- D
- E
- K
- - absorbed by simple diffusion and transported with lipids in micelles
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water soluble vitamins
- B
- C
- - absorbed by simple diffusion
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water
- - comes from ingestion
- - GI secretions
- - most absorbed in small intestine , some in the large intestine
- - only 100ml excreted in feces
- - all water absorption occurs by osmosis
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metabolism
- is all the chemical reactions that occur in the body
- metabolic reactoins harvest chemical energy from consumed nutrients to contribute to the body's growth , repair , and normal functioning
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food molecules absorbed by GI tract have three fates
1. supply energy for sustaining life processes: active transport , DNA replication , protein synthesis , muscle contraction, maintenance of body temperature , mitosis
2. building blocks for synthesis of more complex structural or functional molecules : muscle proteins , hormones , enzymes
3. stored for future use : glycogen and triglycerides
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catabolism
- break down complex molecules
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exergonic
produce more energy than comsumed the of the energy is coverted into heat
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anabolism
combine simple molecules into complex ones
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endergonic
comsume more energy than they produce
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adenosine triphosphate (ATP)
- - links anabolic and catobolic reactions for energy balance
- - fuels chemical reactions
- - energy currency
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oxidation
- - removal of electrons from a compound
- - decreases in potential energy
- - liberated hydrogen atom transfereed immediately by coenzymes to another compound
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coenzymes
- - nicotinamide adenine dinucleotide
- - flavin adenine dinucleotide
both carry and transfer molecules
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dehydrogenation
removal of hydrogen atoms
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phopshorylation
- addition of a phosphate group increases the potential energy for a molecule
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carbohydrate metabolism
- - fate of glucose depends on needs of body cells
- - ATP production or synthesis of amino acids , glycogen or triglycerides
- - insulin causes insertion of more of these transporters in plasma membrane , increasing rate of entry into cells
- - glucose is phosphorylated after entering a cell and beomes trapped with in cell
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oxidation of glucose to produce ATP involves four sets of reactions
- 1. glycolysis
- 2. formations of acetyl coenzyme A
- 3. krebs cycle
- 4. electron transport chain
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