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What is a static menu?
Remains throughout the year
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What is a cycle menu?
A menu that changes and repeats itself.
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What is a market menu?
Changes with the seasons
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What is a hybrid menu?
Combination of static, market, or cycle menus
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What is Ala Carte?
Individually priced items
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What is Table d' hote?
Something accompanies entree course
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What is Prix Fixe?
All inclusive to one price
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What is degustation?
Multiple courses of mini tastings
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What is a California menu?
Breakfast, lunch and dinner all day long
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What is American style food presentation?
Plated in the kitchen
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What is French style food presentation?
Tableside fanfare
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What is Russian style food presentation?
Platter to plate
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What is family style food presentation?
Platter to table
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What is Buffet style food presentation?
Self serve
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Define the term: weight
Reffers to mass or heaviness, messured in pounds, ounces, or grams
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Define the term: volume
Refers to space occupied. Messured in pints, cups, quarts, gallons, tablesoons, teaspoons, or liters
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Define the term: count
Refers to number of items used in a recipe.
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How many cups in a pint?
2
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How many quarts in a gallon?
4
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How many pints in a quart?
2
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What are the "3 16's"
- 16oz = 1lb
- 16T = 1cup
- 16cups = 1 gal
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How many ounces in a pint?
16
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How many pounds in a pint?
1
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How many cups in a quart?
4
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How many ounces in a quart?
32
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How many pounds in a quart?
2
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How many pounds in a half-gallon?
4
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How many quarts in a half-gallon?
2
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How many cups in a half-gallon?
8
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How many ounces in a half-gallon?
64
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How many pounds in a gallon?
8
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How many ounces in a gallon?
128
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How many cups in a gallon?
16
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How many quarts in a gallon?
4
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