CUL-1011

  1. What is a static menu?
    Remains throughout the year
  2. What is a cycle menu?
    A menu that changes and repeats itself.
  3. What is a market menu?
    Changes with the seasons
  4. What is a hybrid menu?
    Combination of static, market, or cycle menus
  5. What is Ala Carte?
    Individually priced items
  6. What is Table d' hote?
    Something accompanies entree course
  7. What is Prix Fixe?
    All inclusive to one price
  8. What is degustation?
    Multiple courses of mini tastings
  9. What is a California menu?
    Breakfast, lunch and dinner all day long
  10. What is American style food presentation?
    Plated in the kitchen
  11. What is French style food presentation?
    Tableside fanfare
  12. What is Russian style food presentation?
    Platter to plate
  13. What is family style food presentation?
    Platter to table
  14. What is Buffet style food presentation?
    Self serve
  15. Define the term: weight
    Reffers to mass or heaviness, messured in pounds, ounces, or grams
  16. Define the term: volume
    Refers to space occupied. Messured in pints, cups, quarts, gallons, tablesoons, teaspoons, or liters
  17. Define the term: count
    Refers to number of items used in a recipe.
  18. How many cups in a pint?
    2
  19. How many quarts in a gallon?
    4
  20. How many pints in a quart?
    2
  21. What are the "3 16's"
    • 16oz = 1lb
    • 16T = 1cup
    • 16cups = 1 gal
  22. How many ounces in a pint?
    16
  23. How many pounds in a pint?
    1
  24. How many cups in a quart?
    4
  25. How many ounces in a quart?
    32
  26. How many pounds in a quart?
    2
  27. How many pounds in a half-gallon?
    4
  28. How many quarts in a half-gallon?
    2
  29. How many cups in a half-gallon?
    8
  30. How many ounces in a half-gallon?
    64
  31. How many pounds in a gallon?
    8
  32. How many ounces in a gallon?
    128
  33. How many cups in a gallon?
    16
  34. How many quarts in a gallon?
    4
Author
CyberPsyko
ID
117286
Card Set
CUL-1011
Description
Menu Types and Recipe Conversion
Updated