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Mimosa
- 1. Champagne flute glass
- 2. 1/2 filled Champagne
- 3. 1/2 filled orange juice
*common brunch drink
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Bellini
- 1. Champagne flute glass
- 2. In Mixing Glass
- **-add 1 barspoon of white peach puree
- **-Splash of Champagne
- **-Stir w/barspoon
- 3. Pour Champagne in flute glass
- 4. Pour Champagne/puree mix over it
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Simple Bellini
- 1. Champagne flute glass
- 2. 1/2 filled Champagne
- 3. 1/2 filled peach necatr
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Ghetto Bellini
- 1. Champagne flute glass
- 2. Almost filled w/Champagne
- 3. Top w/Peach Schnapps
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Caipirinha ("Kaiprenya")
- 1. Highball Glass
- 2. Muddle 3 lime wedges
- 3. 3 barpoons of Sugar
- 4. Splash of water
- 5. Muddle again
- 6. Fill w/ice
- 7. 1.5 oz Cachaca*
- 8. Shake well
- 9. Fill w/soda
*a cane liquor, pronounced "cashasa"
- HINT:
- - same as mojito except no mint and cachaca instead of rum
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Mojito
- 1. Collins/Mixing Glass (or Highball)
- 2. Muddle 3 lime wedges & 3 mint leaves
- 3. 3 barspoons of sugar
- 4. Spash of water
- 5. Muddle again
- 6. Fill w/ice
- 7. 1 oz Light rum
- 8. Shake well
- 9. Fill w/soda
*many establishments will use a pre-mix
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White Wine Spritzer
- 1. White Wine Glass
- 2. 1/2 filled w/White Wine*
- 3. 1/2 filled w/soda
- 4. Garnish w/Lemon Twist
- *house wine, Chardonnay, Pinot Grigio, Sauvignon Blanc, unless customer specifies
- *may also be called for w/Red Wine
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Kir
- 1. White Wine or fluted glass
- 2. White Wine
- 3. <1/2 oz Creme de Cassis*
*blackberry flavored cordial made from black currants
- NOTE:
- Do NOT overpour Cassis, just enough to give color, but remain clear
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Old Fashioned
- 1. Highball Glass
- 2. Add 2 Cherries
- 3. Add 1 Orange Slice
- 4. Add 2-3 Dashes of Bitters*
- 5. Add 3 barspoons of Sugar
- 6. Spash of water (just enough to coat bottom of glass)
- 7. Use tapered side of muddler to crush all ingredients
- 8. Fill w/ice
- 9. 1 oz Whiskey
- 10. Shake well (Tall Shaker) so that it becomes like a slushy
- 11. Fill w/soda
*Angostura - made from tree bark, herbs and spices, 45% alcohol
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Kir Royale
- 1. Champagne flute glass
- 2. Fill w/Champagne
- 3. Top w/Chambord*
*Thick, sweet, raspberry cordial
- NOTE:
- Pour just enough to give color, ~1/3 oz
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