Bartending

  1. Sour Mix
    • For 32 oz container
    • 1. 1 cup of sugar
    • 2. 6 lemons squeezed/strained
    • 3. Fill w/boiling water
    • 4. Refrigerate 1 hr
  2. Fresh Sweetened Lime Juice
    • For 32 oz container
    • 1. 1 cup of sugar
    • 2. 6 LIMES squeezed/strained
    • 3. Fill w/boiling water
    • 4. Refrigerate 1 hr
  3. Simple Syrup
    • For 32 oz container
    • 1. 1 cup sugar
    • 2. Fill w/boiling water
    • 3. Refrigerate 1 hr
  4. Bloody Mary Mix
    • For 32 oz container
    • 1. 1 barspoon (1 TSP) of the following
    • **1) Table Salt
    • **2) Black Pepper
    • **3) Horseradish
    • **4) Tabasco
    • **5) Worcestershire
    • 2. 1 TBSP of fresh LIME or LEMON juice
    • 3. Fill rest w/tomato juice
    • 4. Stir
    • 5. Refrigerate

    *can add parsley, celery, basil, cilantro if blending, each bar has own recipe
  5. Pina Colada Mix
    • For 32 oz container
    • 1. 13 oz can Cream of Coconut (brands- Goya, Coco Lopez)
    • 2. Fill w/pineapple juice
    • 3. Stir w/bar spoon
    • 4. Refrigerate
Author
jcaccavo
ID
116260
Card Set
Bartending
Description
Bartending Mixers
Updated