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Bartending

  1. Electric Lemonade
    • 1. Collins Glass
    • 2. 3/4 oz Light Rum
    • 3. 3/4 oz Blue Curacao
    • 4. 2 oz Sour Mix
    • 5. Fill w/Lemon Soda
    • 6. Lemon wedge Garnish
  2. Sloe Gin Fizz
    • 1. Collins Glass
    • 2. 1 oz Sloe Gin*
    • 3. 2 oz Sour Mix
    • 4. Fill w/Soda
    • 5. Cherry Garnish

    * cherry flavored cordial made from Sloe berries
  3. AMF - Adios Mother Fucker
    • 1. Collins Glass
    • 2. 1/2 oz Vodka
    • 3. 1/2 oz Gin
    • 4. 1/2 oz Tequila
    • 5. 1/2 oz Rum
    • 6. 1/2 oz Blue Curacao
    • 7. 1.5 oz Sour Mix
    • 8. Fill w/Lemon Soda
    • 9. Lemon wedge Garnish
  4. Tom Collins (Gin Collins)
    • 1. Collins Glass
    • 2. 1 oz Gin
    • 3. 1 oz Sour Mix
    • 4. Fill w/Soda
    • 5. Cherry Garnish

    * Collins may be called for with any liquor; also cordials (= FIZZ)
  5. Long Island Ice Tea
    • 1. Collins Glass
    • 2. 1/2 oz Vodka
    • 3. 1/2 oz Gin
    • 4. 1/2 oz Tequila
    • 5. 1/2 oz Rum
    • 6. 1/2 oz Triple Sec
    • 7. 1.5 oz Sour Mix
    • 8. Fill w/Coke
    • 9. Lemon Garnish
  6. Margarita (Friend with Two Big T's)
    • 1. Margarita Glass
    • 2. 1 oz Tequila
    • 3. 1/2 oz Triple Sec
    • 4. 2 oz Sour Mix
    • 5. Withouth Salt (= naked)
    • *5. With Salt
    • *5.1 chilled glass
    • *5.2 lime juice / lime
    • *5.3 kosher / sea salt
    • 6. Lime Garnish


    Cadillac Margarita

    • 1. Margarita Glass
    • 2. 1 oz Top Shelf Tequila
    • 3. 1/2 oz Gran Marnier (Cointreau)
    • 4. 2 oz Sour Mix
    • 5. Withouth Salt (= naked)
    • *5. With Salt
    • *5.1 chilled glass
    • *5.2 lime juice / lime
    • *5.3kosher / sea salt
    • 6. Lime Garnish
  7. Pink Daiquiri
    • 1. Cocktail Glass
    • 2. 1 oz Light Rum
    • 3. 1/2 oz Grenadine
    • 4. 1.5 oz Sour Mix
    • __5. Cherry Garnish
  8. Bacardi Cocktail
    • 1. Cocktail Glass
    • 2. 1 oz Bacardi Light Rum
    • 3. 1/2 oz Grenadine
    • 4. 1.5 oz Sour Mix
    • __ 5. Cherry Garnish
  9. Daiquiri
    *name of place where Bacardi Rum originated, Daiquiri, Cuba
    • 1. Cocktail Glass
    • 2. 1 oz Light Rum
    • 3. 2 oz Sour Mix
    • 4. Does not need garnish if plain, though types of fruit may be used and garnished accordingly
  10. Midori Sour
    • 1. Sour Glass
    • 2. 1 oz Midori
    • 3. 2 oz Sour Mix
    • 4. Cherry Garnish
  11. Whiskey Sour
    • 1. Sour Glass
    • 2. 1 oz Whiskey
    • 3. 2 oz Sour Mix
    • 4. Cherry Garnish

    *Sours may be called for with any liquor
Author
jcaccavo
ID
109831
Card Set
Bartending
Description
Bartending - Lesson 6 - Sours
Updated

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