Chicken_Pot_Pie_Preperation.txt

Preheat oven to 350

Lightly grease and flour a 2 quart casserole dish

Place chicken breasts, onion, and poultry seasoning in a medium saucepan and add enough water to cover.

Simmer over medium heat for 8 to 10 minutes, until chicken is cooked through. Drain and dice chicken

In a large bowl, combine chicken, onions, cream of chicken soup, cream of mushroom soup, cheddar cheese, mozzarella cheese, mixed vegetables, mushrooms, salt and pepper. Mix thoroughly.

Lay one sheet of pastry in bottom of pan. Pour chicken mixture over pastry. Cover with second sheet and seal. Cut steam vents in top.

Bake in preheated oven for 50 minutes, until pastry is golden brown.