Awake Cafe Drinks

Made with steamed half and half instead of milk

Single: 1 shot espresso, whip 1 packet of raw sugar with espresso, mark with dollop of steamed half and half , served in 4 oz cup

Double: 2 shots of espresso, whip 2 packets of raw sugar with espresso, mark with dollop of steamed half and half, served in 4 oz cup

Little: 1 shot of espresso, 1/2 steamed milk, 1/2 foam

Big: 2 shots of espresso, 1/2 steamed milk, 1/2 foam

Single: 1 shot of espresso, top with whip cream, serve in 4 oz cup

Double: 2 shots of espresso, top with whip cream, serve in 4 oz cup

• Single: 1 shot of espresso, mark with dollop of foam
• Serve in 4 oz cup
• Double: 2 shots of espresso, mark with dollop of foam, serve in 4 oz cup

Little: 1 shot espresso, Fill with steamed milk, top with thin layer of foam

Big: 2 shots of espresso, fill with steamed milk, top with thin layer of foam

• One bag of Sysco and 1 oz South Sea Magic
• Pour Teas into the Bottom of a 1 Gallon Container
• Fill Up White Water Kettle ( 32 oz) with water, bring water to a boil
• Pour the hot water over the loose tea
• Steep for 4-5 minutes
• Strain tea through a coffee filter into Iced Tea Dispenser.
• Add 64 oz of room temperature water
• Add 32 oz of ice

• Hot Tea:
• Little: 1 scoop
• Big: 2 scoops
• Scoop tea into unbleached tea bag
• Sandwich flap between 2 paper hot cups
• Spritz tea bag with hot water from espresso machine
• Top cup off with water from coffee brewer
• Warn customer of temp

• Iced Tea:
• Little: 1 scoop
• Big: 2 scoops

• Place tea bag into glass measuring cip or ceramic mug
• Cover with boiling water
• 2 oz for Little, 3 oz for Big
• After 3 minutes, pour tea concentrate over the proper sized cup filled with ice

• Little:
• 5 tsp white chocolate
• 1 shot espresso
• fill with steamed milk
• top with foam

• Big
• 7 tsp white chocolate
• 2 shots espresso
• fill with steamed milk
• top with foam

• Little
• 1 tsp white chocolate
• 1/2 pump caramel
• 1 pump vanilla
• 1 shot espresso
• fill with steamed milk
• top with foam

• Big:
• 2 tsp white chocolate
• 2 pumps vanilla
• 1 pump caramel
• 2 shots espresso
• fill with steamed milk
• top with foam

• Little:
• 1/2 pump chocolate
• 1/2 pump caramel
• 1 pump hazelnut
• 1 shot espresso
• fill with steamed milk
• top with foam

• Big:
• 1 pump chocolate
• 1 pump caramel
• 2 pumps hazelnut
• 2 shots of espresso
• Fill with steamed milk
• top with foam

• Little:
• 1 pump chocolate
• 1 pump raspberry
• 1 shot espresso
• fill with steamed milk
• top with foam

• Big
• 2 pumps raspberry
• 2 pumps chocolate
• 2 shots espresso
• fill with steamed milk
• top with foam

• Little:
• 1 tsp white chocolate
• 1 pump vanilla
• 1 pump cinnamon
• 1 shot espresso
• fill with steamed milk
• top with foam

• Big:
• 2 tsp white chocolate
• 2 pumps vanilla
• 2 pumps cinnamon
• 2 shots espresso
• fill with steamed milk
• top with foam

• Little: 1 pump chocolate
• 1 pump mint
• 1 shot espresso
• fill with steamed milk
• top with thin layer of foam

• Big: 2 pumps chocolate
• 2 pumps mint
• 2 shots espresso
• fill with steamed milk
• top with thin layer of foam

• Little: 2 pumps vanilla
• 1 pump hazelnut
• 1 shot of espresso
• fill with steamed milk
• top with thin layer of foam

• Big: 3 pumps vanilla
• 2 pumps hazelnut
• 2 shots espresso
• fill with steamed milk
• top with thin layer of foam

• Little:
• 3 pumps syrup
• 1 shot espresso
• fill with steamed milk
• top with thin layer of foam

• Big:
• 5 pumps syrup
• 2 shots of espresso
• fill with steamed milk
• top with thin layer of foam

• Little: 1 pump caramel
• 1 shot espresso
• fill with steamed milk
• top with thin layer of foam

• Big: 2 pumps caramel
• 2 shots espresso
• fill with steamed milk
• top with thin layer of foam

Little: 1 shot espresso, top with drip coffee til full

Big: 2 shots espresso, top with drip coffee til full

• Little: 1 pump chocolate
• 1 shot espresso
• fill with steamed milk
• top with thin layer of foam

• Big: 2 pumps of chocolate
• 2 shots espresso
• fill with steamed milk
• top with thin layer of foam

• Boil 40 oz of hot water
• Place coffee filter on scale
• Tare scale to weight of filter
• Measure 1.75 oz of tea
• Put tea in metal brewing pot
• Let step for 2 minutes only * use timer*
• Put two cups of ice into bottom of square Cambro container
• Using a strainer lined with coffee filter, strain tea into Cambro
• Decant cooled tea into glass display container

• Serving Instructions:
• Lemonade Mix:
• Fill cold cup to top line with ice
• Add tea concentrate
• Add lemonade
• Top with iced water

• Mineral Mix:
• Fill cold cup to top line on cup with ice
• Add tea concentrate
• add sparkling mineral water
• Top with iced water

• Straight Iced Tea:d
• Fill cold cup to top line with ice
• Add tea concentrate
• Add filtered cold water

Little: 2 shots of espresso, tip with hot water until full, double cup

Big: 3 shots of espresso, tip with hot water until full, double cup

• Little:
• Little cup filled with ice
• 2 oz milk
• 1 oz frozen yogurt
• 2 oz java frost
• 1 shot espresso

• Big:
• Big cup filled with ice
• 3 oz milk
• 2 oz frozen yogurt
• 3 oz java frost
• 2 shots espresso

• Little:
• Little cup filled with ice
• 2 oz milk
• 2 oz java frost
• 1 pump caramel syrup
• 3 espresso beans
• 1 shot espresso

• Big:
• Big cup filled with ice
• 3 oz milk
• 3 oz java frost
• 2 pumps caramel syrup
• 3-5 espresso beans
• 2 shots espresso

• Little:
• Little cup filled with ice
• 2 oz milk
• 2 oz java frost
• 1 black scoop cookie crumbs
• 1 shot espresso

• Big:
• Big cup filled with ice
• 3 oz milk
• 3 oz java frost
• 2 black scoops cookie crumbs
• 2 shot espresso

• Little:
• Little cup filled with ice
• 2 oz milk
• 2 oz java frost
• 1 pump chocolate
• 1 shot espresso

• Big:
• Big cup filled with ice
• 3 oz milk
• 3 oz java frost
• 2 pumps chocolate
• 2 shots espresso

Blend all of the chillucino drinks on #3 settings to make them frozen

• Little:
• 3 oz yogurt
• 2 oz milk
• 1 oz vanilla syrup
• 1 scoop ice

• Big:
• 5 oz yogurt
• 3 oz milk
• 2 oz of vanilla syrup
• 1 scoop of ice

BLEND on 3

• Little:
• 3 oz of yogurt
• 2 oz of milk
• 1 pump of caramel
• 1 scoop of ice

• Big
• 5 oz yogurt
• 3 oz milk
• 2 pumps of caramel
• 1 scoop of ice

BLEND on 3

• Little:
• 3 oz yogurt
• 2 oz milk
• 1 pump of chocolate
• 1 scoop ice

• Big
• 5 oz yogurt
• 3 oz milk
• 2 pumps chocolate
• 1 scoop ice

Blend on 3

• Little:
• 4 oz almond milk
• 1/2 oz sugar water
• 2 pumps honey
• 1/2 banana
• 1/2 scoop raspberries
• 1 scoop strawberries

• Big:
• 7 oz almond milk
• 1 oz sugar water
• 2 pumps honey
• 1/2 banana
• 1 scoop raspberries
• 2 scoops strawberries

• Little:
• 2 oz yogurt
• 2 oz milk
• 1/2 banana
• 3/4 oz scoop peanut butter
• 1 pump chocolate
• 1 scoop ice

• Big:
• 4 oz yogurt
• 4 oz milk
• 1/2 banana
• 1 scoop peanut butter
• 2 pumps chocolate
• 1 scoop ice

BLEND on 3

• Little:
• 2 oz apple juice
• 2 oz yogurt
• 1/2 banana
• 1 oz sugar water
• 2.25 oz strawberries
• 1 scoop ice

• Big
• 3 oz apple juice
• 3 oz yogurt
• 1/2 banana
• 5 strawberries
• 1 scoop ice

BLEND on 3

• Little:
• 3 oz apple juice
• 2 oz yogurt
• 1/2 banana
• 1/2 oz honey
• 3 oz peaches
• 1 scoop ice

• Big:
• 4 oz apple juice
• 3 oz yogurt
• 1/2 banana
• 1 oz honey
• 5 oz peaches
• 1 scoop ice

BLEND on 4

• Little:
• 6 oz orange juice
• 1 oz sugar water
• 1 oz raspberry
• 1 1/2 oz blueberries
• 1 strawberry
• 1 scoop of ice

• Big
• 8 oz orange juice
• 2 oz sugar water
• 2 oz raspberries
• 3 oz blueberries
• 2 strawberries
• 1 scoop of ice

BLEND on 3

• Little:
• 2 oz fresh squeeze OJ
• 2 oz java frost
• fill cup with ice

• Big:
• 5 oz fresh squeeze OJ
• 3 oz java frost
• fill cip with ice

BLEND on 3

• Little:
• 1 oz apple juice
• 2 oz pineapple juice
• 2 oz yogurt
• 1 oz sugar water
• 2 oz blueberries
• 1 oz granola
• 1 scoop ice

• Big:
• 2 oz apple juice
• 3 oz pineapple juice
• 3 oz yogurt
• 2 oz sugar water
• 3 oz blueberries
• 1 oz granola
• 1 scoop ice

BLEND on 3

• Little:
• 2 oz apple juice
• 1 oz pineapple juice
• 2 oz oj
• 3 oz strawberries
• 1 oz mango
• 1 scoop ice

• Big:
• 3 oz apple juice
• 2 oz pineapple juice
• 2 oz oj
• 5 oz strawberries
• 1.5 oz mango
• 1 scoop ice

BLEND on 3

• Little:
• 3 oz apple juice
• 1/2 banana
• 1 oz sugar water
• 1 oz mango syrup
• 2 oz peaches
• 1 scoop ice

• Big:
• 5 oz apple juice
• 1/2 banana
• 2 oz sugar water
• 1 oz mango syrup
• 4 oz peaches
• 1 scoop ice

BLEND on 3

• Little:
• 2 oz yogurt
• 2 oz coconut cream
• 2 oz pineapple juice
• 1 scoop ice

• Big:
• 6 oz yogurt
• 2 oz coconut cream
• 3 oz pineapple juice
• 1 scoop ice

BLEND on 3

• Coconut Cream:
• 2 cans of condensed milk, 1 can coconut cream, 8 oz pineapple juice ( blend on 3 ( do this 3x's so it will yield 1 gallon)