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Prokaryote
unicellular microorganism that lacks a nucleus and membrane-bound organelles; much small than eukaryotes; live everywhere, even in extreme environments; reproduce asexually
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Eukaryote
any organism made up of cells containing a nucleus composed of genetic material surrounded by a distinct membrane
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Pathogen
a microorganism capable of causing disease
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Pasteurization
the use of heat to kill pathogens and reduce the number of spoilage microorganisms in food and beverage
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Bioterrorism
the use of microbes or their toxins to terrorize human populations
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Importance of microorganisms to humans, animals, plants, and the environment
Vaccines/medicines; Fermentation; Decomposition/fertilizer; Algae/Food supply; Digestion; Infections
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Antoni van Leeuwenhoek
observed microbes and introduced most types of microorganisms to the world; "Father of bacteriology and protozoology"
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Louis Pasteur
investigated spontaneous generation which led to scientific method; also developed pasteurization
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Robert Koch
proved that bacteria can cause disease; developed technique of agar colonization; established Koch's Postulates to prove the cause of an infectious disease
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Christian Gram
developed a staining technique to distinguish between different bacteria
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Protozoa
unicellular eukaryotes; nutrition and cell structure similar to animals; liquid habitat; most reproduce asexually, some sexually
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Fungi
eukaryotes; saprophytic (obtain nutrition from dead organisms); rigid cell walls; [molds, yeasts]
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Algae
unicellular or multicellular; photosynthetic; live in fresh and salt water; sexual or asexual reproduction
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Germ Theory of Disease
hypothesis formed by Pasteur that microorganisms are responsible for disease
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Koch's Postulates
- 1. Suspected causative agent must be found in every case and absent from healthy hosts
- 2. Agent must be isolated and grown outside of the host
- 3. When introduced to healthy host, host must get disease
- 4. Same agent must be found in diseased experimental host
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Polar covalent bond
type of bond in which there is unequal sharing of electrons between atoms with opposite electrical charges
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Nonpolar covalent bond
type of chemical bond in which there is equal sharing of electrons between atoms which have similar electronegativities
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Ionic bond
a type of bond formed from the attraction of opposite electric charges; electrons are not shared
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Hydrogen bond
the electrical attraction between a partially charged hydrogen atom and a full or partial negative charge on a different region of the same molecule or another molecule
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Acid
compound that dissociates into one or more hydrogen ions and one or more anions
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Base
molecule that bonds with hydrogen ions when dissolved in water
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Salt
a crystalline compound formed by ionic bonding of metallic with nonmetallic elements
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Buffer
a substance, such as protein, that prevents drastic changes in pH.
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pH
concentration of hydrogen ions in a solution
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Functional group
an arrangement of atoms common to all members of a class of organic molecules
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Denaturation
process by which a protein's 3-D structure is altered, eliminating function
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ATP (adenosine triphosphate)
the primary short-term, recyclable energy molecule feuling cellular reactions
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Importance of Hydrogen bonds
stabilize the 3-D shapes of large molecules which is critical for the functioning of enzymes, antibodies, intercellular chemical messengers, and the recognition of target cells by pathogens; also weak bonds, so they can be overcome easily if necessary
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Qualities of water that make it vital to life
- 1. Water molecules are cohesive, generating surface tension, which allows dissolved material to transport into and out of a cell
- 2. Water is a solvent, dissolving electrically charged molecules easily
- 3. Water can remain liquid over a whide range of temperatures
- 4. Water can absorb significant amounts of heat energy without changing temperature; when heated, molecules evaporate and take much of the energy with them
- 5. Water molecules participate in many chemical reactions including hydrolysis and dehydration synthesis
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Explain why most organisms survive only within a narrow pH range.
fluctuations outside of these ranges inhibit metabolism and may cause fatalities; too hot = denaturation, too cold = no growth
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Biological macromolecules
- Lipids - fats, phosopholipids, waxes, steroids
- Carbohydrates - starch, glycogen, glucose, fructose
- Protein - glycoproteins, lipoproteins, nucleoproteins
- Nucleic acids - DNA, RNA
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Phospholipids
contain two fatty acid chains and a phophate functional group; "head" of phospholipid is hydrophilic, "tail" is hydrophobic; bilayers compose the outer membranes of all cells and the inner membranes of plant, fungal, and animal cells
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Sterols
steroids with an -OH functional group that interfere with the tight packing of fatty acid chains of phospholipids keeping the membranes fluid and flexible at low temperatures
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Roles of carbohydrates
Large carbs are used for long-term storage of chemical energy, while smaller carbs serve as a ready energy source in most cells; also form part of the DNA and RNA backbones; other carbs are converted into amino acids; polymers of carbs form cell walls and are involved in intercellular interactions between animal cells
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Functions of proteins, primary/tertiary levels, denaturation
Function as structural components, enzymatic catalysts, cell function regulators, substance transporters, and defense/offense mechanisms; primary structure-sequence of amino acids, can vary in length and sequence; tertiary structure-consists of the 3-D shape designed to complete its function; denaturation occurs when the 3-D structure is disrupted by heat, change in pH, or salt concentration
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Chemical structure of nucleotides; DNA vs RNA nucleotides
Nucleotides consist of phosphate, a pentose sugar, and one 5 cyclic ring of nitrogenous bases; DNA=deoxyribose, A,G,C,T, no hydroxyl group; RNA=ribose, A,G,C,U, hydroxyl group
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Role of ATP and chemical structure
Composed of three phosphate groups and is the principle, short-term, recyclable energy supply for cells; when phosphate bonds are broken, energy is released and ATP is converted to ADP; energy from ATP can be used for synthesis reactions, locomotion, and transportation of substances into and out of cells
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Capsule
glycocalyx composed of repeating units of organic chemicals firmly attached to the cell surface
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Flagella
long, whiplike structures protruding from a cell
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Fimbriae
sticky, proteinaceous extensionsof some bacterial cells that function to adhere cells to one another and to environmental surfaces
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Pili
tubules involved in bacterial conjugation
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Cell wall
in most cells, structural boundary composed of polysaccharide or protein chains that provides shape and support against osmotic pressure
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Gram-Positive cell
prokaryotic cell having a thick peptidoglycan wall containing teichoic acids; appears purple in Gram-Stain
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Gram-Negative cell
prokaryotic cell having a wall composed of a thin layer of peptidoglycan, an external membrane, and a perimplasmic space between; appears pink on Gram-stain
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Endotoxin
potentially fatal toxin released from cell wall of dead and dying Gram-negative bacteria
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Cytoplasmic membrane
membrane surrounding all cells and composed of a fluid mosaic of phospholipids and proteins
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Osmosis
diffusion of water molecules across a selectively permeable membrane
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Isotonic
characteristic of a solution having the same concentration of solutes and water as another
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Hypertonic
solution having a higher concentration of solutes than another; causes cells to shrink
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Hypotonic
solution having a lower concentration of solutes than another; causes cells to swell and sometimes burst
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Ribosome
nonmembranous organelle found in prokaryotes and eukaryotes, composed of protein and ribosomal RNA and functions to make polypeptides
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Nucleus
spherical to ovoid membranous organelle containing a eukaryotic cell's primary genetic material
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Endoplasmic Reticulum (ER)
netlike arrangement of hollow tubules continuous with the outer membrane of the nuclear envelope and functioning as a transport system
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Golgi body
in eukaryotic cells, a series of flattened, hollow sacs surrounded by phospholipid bilayers and functioning to package large molecules for export in secretory vesicles
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Lysosome
vesicle in animal cells that contains digestive enzymes
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Mitochondria
spherical to elongated structures found in most eukaryotic cells that produce most of the ATP in the cell
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Chloroplast
light-harvesting organelle found in photosynthetic eukaryotes
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Endosymbiotic Theory
proposal that eukaryotes were formed from the phagocytosis of small prokaryotes by larger prokaryotes, forming organelles
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Prokaryotic cells vs. Eukaryotic cells
- prokaryotes=no membrane-bound organelles, smaller
- eukaryotes=membrane-bound organelles, larger & more complex
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Composition and function of capsules, relevance to human health
glycocalyx composed of organized repeating units of organic chemicals firmly attached to the cell surface; help protect cells from drying out, may prevent bacteria from being recognized or devoured by defensive cells of the host
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Prokaryotic fimbriae and pili vs flagella
fibriae are stikcy, bristle-like projections that help bacteria stick to one another and substances in the environment; pili mediate the transfer of DNA from one cell to another by conjugation; both are shorter than flagella which functions in locomotion
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Cell walls of Gram-positive and negative cells
Gram-positive bacterial cell walls have a thick layer of peptidoglycan and teichoic acids, a negative charge, and a purple color; gram-negative bacterial cell walls have a thin layer of peptidoglycan, phospholipids, proteins, and lipopolysaccharides, and appear pink
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Type of cells that contain endotoxin and location, "toxic" component, clinical syndrome
found in outer cell wall of Gram-negative cells; toxic component is known as LPS or Lipid A; may cause septic shock
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Composition and function of cytoplasmic membrane
made up of phospholipid bilayer composed of lipids and proteins; selectively permeable, proteins transport substances across it, and it helps maintain a concentration and electrical gradient; in photosynthetic bacteria, also harvests light energy
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Osmosis, isotonic, hypertonic, hypotonic solutions and effects on cells
osmosis is the diffusion of water across a selectively permeable membrane; in isotonic solutions neither side of the membrane will experience a net gain or loss of water, in hypertonic solutions cells will lose water and shrivel, in hypotonic solutions cells will take in water and expand, sometimes causing it to burst in animal cells, however plant and bacterial cells have a cell wall to prevent this
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