-
Davis Family Riesling
- good with seafood or aperitif
- dry, wildflower/honey
-
Valli Unite Cortese
- from Piedmont, Italy
- good with seafood, vegetable (like Sauvignon Blanc)
- fruity with acidic finish
-
Vallie Unite Brut & Beast
- from Piedmont, Italy
- gently fizzy, off-dry
-
(NPA) Sauvignon Blanc
- Natural Process Alliance, sonoma
- different sweet wine
- full-bodied, notes of peach, grass & nectarine but citrus, tropical fruit scented
-
NPA Pinot Gris
- Natural Process Alliance, Sonoma
- different sweetness, orange-tinted
- full-bodied, notes of peach, grass & nectarine
-
Broadside Chardonnay
- acidic
- medium-full-bodied, peachy with little oak
-
Clos Saron Carte Blanche
- good with seafood
- quite dry, little acidity
- little herb smell
-
Broc Cellars Vine Starr White
- 50% Chardonnay
- 25% Roussanne
- 25% Picpoul
-
Julien Courtois Roussanne "Le Originel"
- great with veggies, pastas, nut
- tastes nutty, green fruit
-
Donkey & Goat Chardonnay Sluice Box
Rhone White Blend (Marsanne, Grenache Blanc)
-
Arnot-Roberts Ribolla Gialla
- Italy
- light to medium-body with lemon-tangerine acidity
-
Kabaj Winery
- (ka-bye), Slovenia
- good with pork, delicate fish, mushrooms
- distincitive, spicy
-
Coronica
aromas of white flowers, fresh herbs and ocean mist
-
Preston Vin Gris Rose
- Sonoma
- Dry, orange-cream, peach/watermelon
-
Donkey & Goat Rose
- Mendocino
- dry, orange-cream, peach/watermelon
-
Terra Savia Blanc de Blancs
- good start/finish to meal
- yeasty, hint of citrus and brioche
-
Unti Granache
- Sonoma
- versatile
- dark berry and cherry notes
- full-mouth feel
-
Lioco Indica
- Mendocino
- versatile
- black-fruited (mulberry, plum) and spicy (clove)
-
Broadside Cabernet Sauvignon
- good with heavier dishes
- black currants, little spice
-
Broc Cellars Vine Starr Red
mostly Zinfandel (5% Syrah)
-
Leaf & Vine Zinfandel
- lighter red for heavy meats
- perfume, tobacco
-
Clos Saron Black Pearl
- primarily Cabernet and Syrah
- medium bodied
- dark (currant, dense, spicy)
-
Clos Saron "Out of Blue"
mainly Cinsault (11% syrah)
-
Ghostwriter Pinot Noir
- smells of strawberry, cherry, cinnamon
- light minerality and earthy
-
Dingac Winery
- (ding-gash), croatia
- Zinfandel
- pepper with bright berry flavors
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Paul Mathew Valdiguie
Sonoma
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