Wild Rice and Ham

One (6oz) Package quick cooking long grain and wild rice mix.

10 oz of fresh broccoli.

2 cups cubed fully cooked ham

1 10.75 ounce can condensed cream of mushroom soup, undiluted

1/3 cup Mayo

1/3 cup Sour Cream

2 Teaspoons prepared mustard

1 Cup shredded cheddar cheese

Prepaire the rice according to the package directions

Spoon prepared rice into an ungreased 2-1/2 qt backing dish

Top Mixture with broccoli and ham.

Combine Soup, Mayonnaise and mustard and then spread it over the rice, ham and broccoli mixture and mix gently.

Cover and bake at 350 degrees F for 45 minutes or until bubbly

Sprinkle with cheese and let stand for five minutes.