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mesiagaru /-u; mesiagatte/
eat; drink; smoke /honorific-polite/
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tyuuka-ryoori
Chinese cooking
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A to B to C no uti de or A to B to C no naka de
pleasing; like
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suki/osuki /na/
pleasing, like
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itiban
most, to the greatest degree
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itiban suki da
is most pleasing; like best
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kirai /na/
displeasing; dislike
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setto-menyuu
set menu (the special fixed meals on a menu)
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kotira ni natt(e) orimasu
[it] has come to be here
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kono mit-tu no uti de OR kono mit-tu no naka de
being among these three things
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itiban hayaku dekiru
can be done fastest
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ee-setto
the "A" meal, the "A" speical
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zikan ga kakaru
take time
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hoka
other, another, other than
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narubeku
as much as possible
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narubeku
as much as possible
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yawarakai /-katta/
is soft; is tender
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katai /-katta/
is hard; is stiff; is tough
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amai /-katta/
is sweet; is bland
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suppai /-katta/
is sour, is acid
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karai /-katta/
is spicy; is salty
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usui /-katta/
is thin (of liquids); is weak (of coffee, tea, etc.); is pale (of colors)
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koi /-katta/
is thick (of liquids); is strong (of coffee, tea, etc.); is dark (of colors)
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tyawan/otyawan
bowl (for rice)
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yunomi
teacup (Japanese style)
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