1. Crispy Calamari
    • Fresh squid fried until crispy
    • Dusted with semolina flour
    • Served with spicy pomodoro sauce and salsa verde aioli on side
    • Contains raw egg yolks
  2. Meatballs
    • Pork meatballs
    • Contains - fresh ground pork, pancetta, breadcrumbs soaked in milk, parsley, and grana padano cheese
    • Braised in tomato ragu, with sauteed broccoli rabe, and shaved ricotta salata
    • Grilled crostini served on the side
    • Contains gluten
  3. Gulf Shrimp
    • Sauteed with a little bit of tomato and fresh herbs
    • Served on top of parmigiano polenta
    • finished with wild oregano olive oil
  4. Ballo Caprese
    • Served with fresh basil pesto containing basil, garlic, lemon, pine nuts, and olive oil.
    • Oven roasted tomatoes, and finished with some sea salt and fresh olive oil.
    • Contains pine nuts
  5. Mussels
    • Prince Edward Island mussels are steamed with pancetta, crushed tomatoes and Italian beer.
    • Served with crostini
  6. Artichokes alla Romana
    • Baby artichokes are fried until crisp, and tossed with fresh herbs, extra virgin olive oil, lemon juice and preserved lemon rind.
    • Served on top of arugula also dressed in olive oil and lemon juice
    • Crispy ( fried )
  7. Yellowtail Crudo
    • Thinly sliced yellowtail
    • Topped with diced citrus segments, olives, and chopped pistachio
    • Drizzled with extra virgin olive oil, and sea salt
    • Contains nuts
Card Set